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marinade

Add This Delicious Chicken Caprese to Your Weekly Meal Plan!

16 February 2016
julieborruso
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balsamic marinade, basic, broiler, caprese chicken, chicken caprese, grilled chicken, low-carb, marinade, mozzarella, tomato

Looking for a super simple dinner…and fast?! This one has it all. Grilled chicken that’s marinated in a homemade balsamic marinade makes one juicy and flavorful meat!

Place that protein under the broiler topped with fresh mozzarella and tomato and watch that cheese melt. Drizzle some balsamic vinegar over top and dinner is served…wasn’t that easy?! For a low carb meal serve it with a side salad and veggies. If counting carbs isn’t your thing, opt for rice or pasta. This will be your new go-to meal when dinner time is quickly approaching!

Image courtesy of Chef in Training

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I Bet You Haven’t Had Steak Quite THIS Good–WOW!

22 August 2015
Grace
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beef, beef recipe, bourbon, Bourbon Cream Mushroom Sauce, bourbon whiskey, cream sauce, dinner, dry white wine, Duck Pond, Duck Pond Pinot Gris, Duck Pond wine, entree, French's, French's mustard, French's original yellow mustard, gourmet, home, home gourmet, home recipe, Kikkoman, Kikkoman soy sauce, Land O Lakes, Land O'Lakes, Land O'Lakes butter, Lea & Perrins, Lea & Perrins worcestershire, Lea & Perrins Worcestershire Sauce, Lea and Perrins, main course, Maker's Mark, Maker's Mark bourbon, marinade, marinated, marinated steak, Marinated Steak With Bourbon Cream Mushroom Sauce, marinating, marination, mushroom cream sauce, mushroom sauce, mustard, New York strip, New York strip steak, Pinot Grigio, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, ribeye, ribeye steak, sauce, sauvignon blanc, soy, soy sauce, steak, steak recipe, steaks, strip steak, tender steak, unoaked Chardonnay, white wine, worcestershire, worcestershire sauce, yellow mustard

Boy, steaks are really out-of-this-world awesome, done this way!  This Marinated Steak With Bourbon Cream Mushroom Sauce combines two great recipes to produce a dish that is undeniably restaurant-grade gourmet.  And once you have given the marinade some time to work its magic, it doesn’t take very long to cook.

 

I love a good steak now and then (who doesn’t?), love my creamy sauces, and occasionally like a nip of that brown liquor called bourbon (it is awesome in mint juleps, by the way).  This deliciousness combined all three, and it had been a while since I had any juicy beef, so how could I possibly resist?  I have to say, I was already expecting something good and got something even better…so much YUM! It won’t be long ’til I make these again for my family!

 

Main recipe and photo courtesy of  Savory Spice Rack; marinade courtesy of LuuvBunny at Food.com.

 

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Quick tip: Marinade the stakes the night before for best results.

Shh…Don’t Tell Them That You Made These in Your Slow-Cooker…

19 August 2015
Grace
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appetizer, asian, Asian food, Asian recipe, Asian-style, baby back ribs, crock pot, Crock-Pot recipe, Crock-Pot ribs, crockpot, dinner, food, home, home recipe, juice, juice concentrate, Kikkoman, Kikkoman soy sauce, marinade, marinate, marinating, marination, party, party food, party recipe, peanut butter, pork, pork baby back ribs, pork recipe, pork ribs, recipe, ribs, slow cooker, slow cooker recipe, Slow Cooker Thai-Style Ribs, slow-cooked, soy sauce, Thai, Thai food, Thai recipe, Thai-style, Welch's, Welch's juice, Welch's juice concentrate

All the delicious taste of good ribs, made easy!  These Slow Cooker Thai-Style Ribs will make for a great party appetizer or part of a full main meal.  And you have all of that delicious flavor, with some Asian flair, with no grilling or oven time required.  Just marinate them, put them in your slow cooker, and voila!

 

I do enjoy my ribs…in all forms, really.  Of course, a good marinade makes all the difference in the world, and all ribs do best if you cook them slowly.  Why not, then, let the Crock-Pot do the cooking, especially when you have the perfect marinade?  That’s what I did here, and I was happy with the results.

 

Recipe courtesy of  MyRecipes.com.

 

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Quick tip: Serve with rice for a full meal.

You’ll LOVE What This Marinade Does for This Cut of Meat!

19 August 2015
Grace
0 Comment
beef, broil, broiled, broiler, dinner, extra virgin olive oil, flank steak, grill, grilled, home recipe, Kikkoman, Kikkoman soy sauce, Lea & Perrins, Lea & Perrins worcestershire, Lea & Perrins Worcestershire Sauce, Lea and Perrins, London, London broil, London broil beef, London broil flank steak, London broil steak, marinade, marinate, marinated, Marinated London Broil, olive oil, oven, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, San-J, San-J soy sauce, soy sauce, steak, worcestershire, worcestershire sauce

London broil is a sadly all too often neglected cut of meat, but with the right marinade (and a little patience for it to do its work), you can have a tender, savory main course that goes well with a variety of sides and juicy extras.  This Marinated London Broil makes for a great, hearty meal with the family; expand it, and you have a gourmet main dish for a larger party.

 

Mother often cooked London broil for supper when she wanted to serve a hearty, beef-based meal that made plenty of leftovers.  Serving everyone a few slices of London broil meant no having to fuss over individual steaks for everyone and plenty more room on the plate for all the sides and extras that she wanted to make with it.  Leftover slices of London broil also make for good sandwiches the next day, particularly if you cook some onions and mushrooms to go with it.

 

Recipe and photo courtesy of  Food.com.

 

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Quick tip: Leftovers will make incredible lunch sandwiches!

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