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Welch’s

Herbal Kool-Aid That’s Good for you? No Way, Dude!

26 March 2016
Grace
0 Comment
adults, beverage, cold drink, dandelion root, drink, drinking pitcher, food, frontier, fruit, herbal, hibiscus flowers, ice cubes, juicy juice, kids, kool-aid, Minute Maid, recipe, rosehips, summer, tea, Tropicana, Welch's

I know I want to give my family the very best ingredients when it comes to the beverages that they put into their bodies as I’m sure you do as well. That’s why it’s time to ditch the commercially processed soft drinks and juices and replace them with homemade herbal goodness. Herbal kool-aid is a fun alternative to traditional store-bought brands that you can make using a few simple ingredients that might be growing in your backyard.

 

Grab the kiddos and head on outside to collect your herbal kool-aid ingredients or head to your local bulk herb store for everything you need. You’re going to be amazed at how awesome this herb-infused drink tastes. We promise, your little lambs are going to LOVE it. The hibiscus flowers and rose hips give it an added boost of vitamin C and supply a passionate punch of tangy sweetness. Better make two pitchers because homemade herbal kool-aid never lasts long, especially on a hot summer’s day.

 

Recipe and photo courtesy of Pistachio Project.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Shh…Don’t Tell Them That You Made These in Your Slow-Cooker…

19 August 2015
Grace
0 Comment
appetizer, asian, Asian food, Asian recipe, Asian-style, baby back ribs, crock pot, Crock-Pot recipe, Crock-Pot ribs, crockpot, dinner, food, home, home recipe, juice, juice concentrate, Kikkoman, Kikkoman soy sauce, marinade, marinate, marinating, marination, party, party food, party recipe, peanut butter, pork, pork baby back ribs, pork recipe, pork ribs, recipe, ribs, slow cooker, slow cooker recipe, Slow Cooker Thai-Style Ribs, slow-cooked, soy sauce, Thai, Thai food, Thai recipe, Thai-style, Welch's, Welch's juice, Welch's juice concentrate

All the delicious taste of good ribs, made easy!  These Slow Cooker Thai-Style Ribs will make for a great party appetizer or part of a full main meal.  And you have all of that delicious flavor, with some Asian flair, with no grilling or oven time required.  Just marinate them, put them in your slow cooker, and voila!

 

I do enjoy my ribs…in all forms, really.  Of course, a good marinade makes all the difference in the world, and all ribs do best if you cook them slowly.  Why not, then, let the Crock-Pot do the cooking, especially when you have the perfect marinade?  That’s what I did here, and I was happy with the results.

 

Recipe courtesy of  MyRecipes.com.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Serve with rice for a full meal.

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