Tastee Recipe pork ribs Archives - Tastee Recipe

Shh…Don’t Tell Them That You Made These in Your Slow-Cooker…

All the delicious taste of good ribs, made easy! These Slow Cooker Thai-Style Ribs will make for a great party appetizer or part of a full main meal. And you have all of that delicious flavor, with some Asian flair, with no grilling or oven time required. Just marinate them, put them in your slow cooker, and voila!

I do enjoy my ribs…in all forms, really. Of course, a good marinade makes all the difference in the world, and all ribs do best if you cook them slowly. Why not, then, let the Crock-Pot do the cooking, especially when you have the perfect marinade? That’s what I did here, and I was happy with the results.

Recipe courtesy of MyRecipes.com.

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Quick tip: Serve with rice for a full meal.

Even Better Than What I Had in That Chinese Restaurant–WOW!

I love ribs of all kinds and flavors, but once you try these Chinatown Char Siu Ribs, it may be a while before you go back to any other rib recipe! They have such a great sweet-and-savory Asian flavor that is perfect for most any occasion. This recipe is tailored for the oven, but you can adapt it to the grill, as well.

When I was little, my sister and I would beg our parents to order the pupu platter when we went to Chinese restaurants. Of course, part of the appeal was just the funny-sounding name and that cool mini-cauldron in the middle of the platter with the neat-looking flame, and we just about every bit of the appetizers that came on that platter, but our favorite was far and away the Chinese-style ribs, more formally known as Char Siu. I tried this recipe, and I have to say, it may be even better than those delicious ones that I remember from my childhood. It certainly is better than any of the cheap imitations out there.

Recipe and photo courtesy of AmazingRibs.com.

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Quick tip: Adjust the heat by using more (or less) hot sauce.

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