• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

peanut butter cookie

An Easy Cookie Recipe That Will Fly Off of Your Tables

11 December 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chocolate Peanut Butter, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mini muffin tin, Morton salt, Pam Cooking Spray, peanut butter cookie, peanut butter cup, peanut butter cup cookie, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When your days are hectic but you’d still like to bake something delicious, you’re probably looking for those recipes that are quick yet decadent and memorable. It’s a good thing one batch of these makes 4 dozen, because they won’t last long! This is also a dish that’s fun to make with the little kids – or you could even have the older kids make these for you! I guarantee they won’t mind, once they realize how delicious these are!

 

You don’t necessarily have to use mini peanut butter cups for these. Go with Hershey’s Kisses or something similar that best fits your taste. Also, if you don’t want to use peanut butter, you could go with almond butter. These cookies are super delicious even without the added treats on top! And I must say, these pair incredibly well with a scoop of vanilla ice cream!

Recipe and photo courtesy of 12 Tomatoes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Try using almond butter instead of peanut butter!

You Can Do So Much With Peanut Butter!

12 September 2015
Grace
0 Comment
Argo cornstarch, bake, baked, baked dessert, baker, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, Chiquita, Clabber Girl, College Inn, cookie, cookie bar, cookie bars, cookie recipe, cookies, Cool Whip, creamy peanut butter, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif, Jif peanut butter, Johnsonville, keebler, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle dessert, McCormick spices, Morton salt, oven, Pam Cooking Spray, peanut butter, peanut butter cookie, peanut butter cookie bar, peanut butter cookie bars, peanut butter cookies, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tailgate, tailgate dessert, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I always did like peanut butter. At an early point in my life, I probably could have eaten jars at a time, but for the texture of it. It’s delicious but sticks to EVERYTHING! The solution: Well, just put it in super-yummy and low-hassle cookie form, of course! These Peanut Butter Cookie Bars are a family-friendly treat for all ages. And since you can make two to three dozen of them in well under an hour and don’t have to worry about keeping them chilled, they make for an ideal tailgate party option, as well.

 

This really is a treat for all ages. And it’s really not that difficult to put together. In the course of an evening, you easily could make a couple of batches for a large tailgate or football party and another “private” batch for yourself and the family. The best part, though, in my opinion, is that you get that great peanut butter flavor without the peanut butter hassle.

 

Recipe and photo courtesy of 12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Instead of peanut butter chips, try using chocolate chips!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.