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7 Ingredient Peanut Butter Pie: The Star Of Your Sunday Menu!

30 November 2017
Anna - TasteeRecipe
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7 ingredient peanut butter pie, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bittersweet chocolate, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy peanut butter, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen whipped topping, Gold Medal flour, graham cracker crust, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Oreos, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Won’t Find An Easier Way To Make A Delicious, Fluffy Pie!

I remember how my mother always used to make her famous peanut butter pie for the holidays. I swear it was the richest and creamiest pie in the world, and it was impossible to stop eating after just one slice. I always hoped that our holiday guests wouldn’t eat it all so that I could have the leftovers after everyone went home.

My husband’s grandmother also used to make a killer peanut butter pie and lately I have been trying to find a recipe for a similar one. Sadly, her memory is not what it used to be, and we haven’t been able to find a written recipe for it.

Fortunately, I came across this peanut butter pie recipe on Facebook and decided to give it a try. It turned out almost exactly as Granny’s! The best part is, this is super easy to make with only seven ingredients. I have to warn you, though. This is so yummy, you’re going to have to make another one right away!

 

 

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Quick Tip: You can also enjoy peanut butter pie as a frozen treat. It turns out a lot like ice cream!

Peppermint Milk Shake Pie Brings All The Neighbors To The Yard – This Dessert Recipe Is Dandy!

06 October 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chik fil a milkshake, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oreos, Pam Cooking Spray, Pepperidge Farm, peppermint milkshake pie, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, starbright candies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I don’t know about you guys but I love eating at Chick-Fil-A. Their chicken tenders are amazing and so is the chicken sandwich. However, there is one treat at Chick-Fil-A that I look forward to every year and that is their seasonal peppermint milkshake. Oh boy, is it ever good! So, you can imagine my delight when I came across this peppermint chocolate pie recipe that includes a Chick-fil-A milkshake.

Granted, if it isn’t the holiday season yet then you will have to improvise with your own milkshake mixture but if Chick-Fil-A is selling their masterpiece at a location near you then by golly go grab one up, now! This pie is super easy to make and sets up in a few hours. it’s rich, creamy, and totally dreamy!

Recipe and photo courtesy of Chick-Fil-A.

 

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Quick Tip: No time for crust and topping from scratch? Buy a pre-made crust and whipped cream.

Nutella Lovers, Rejoice!

11 September 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesecake, cheesecake recipe, chill, chilled, chilled dessert, Chiquita, chocolate, chocolate cheesecake, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, Ferrero Rocher, Ferrero Rocher chocolate, food, Gold Medal flour, granulated sugar, Green Giant, hazelnut, hazelnut spread, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, no baking, no-bake, no-bake cheesecake, no-bake dessert, Nutella, Nutella cheesecake, Nutella Chocolate Cheesecake, Nutella spread, Oreo, Oreo cookies, Oreos, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream, whipped topping

If you love Nutella and chocolate, you have found the right recipe for dessert!  This Nutella Chocolate Cheesecake brings the rich flavor with an Oreo crust, Nutella and Ferrero Rocher ganache, and an easy cocoa- and Nutella-based filling that doesn’t even require any baking.

 

When the Nutella craze first hit the scene, I was slow to accept it. I usually want to make sure that it’s more than just a fad before I dive in. Though I probably couldn’t eat a whole jar in one sitting more or less by itself, the way that some Nutella die-hards can, I do have to admit that it is a tasty treat. That hazelnut flavor goes nicely in many desserts. It combines beautifully with chocolate here to make a no-bake cheesecake that is over-the-top delicious.

 

Recipe and photo courtesy of Life, Love & Sugar

 

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Quick tip: Instead of Cool Whip, you can use homemade whipped cream.

All The Great Flavor of Snickers, Times 100!

02 September 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesecake, cheesecake recipe, child, child-friendly, chill, chilled, chilled dessert, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kid-friendly, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, no baking, no baking required, no-bake, no-bake cheesecake, no-bake dessert, No-Bake Snickers Cheesecake, Oreo, Oreo cookie, Oreo cookies, Oreo dessert, Oreos, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, potluck, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, Ritz crackers, Sara Lee, Sargento, slow cooker, snickers, Snickers candy, Snickers Cheesecake, Snickers chocolate, Snickers chocolate bar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Need a yummy no-bake dessert for your next family gathering or potluck?  Grab some of your favorite childhood snack items and make this fantastic No-Bake Snickers Cheesecake!  The hardest part will be waiting on it to set in the refrigerator and trying not to eat it too soon. How about that, a cheesecake made easy?  And if you like Snickers, you’ll love the textures and flavors of this one!

 

Yes, there is some chopping and mixing involved, but don’t worry; it’s nothing overly complicated.  And the closest thing that you’ll have to do to actual baking is warming up some gelatin in a bowl of water for about half a minute. I went a bit heavy with the caramel on top and left out the fudge sauce; if you prefer, you may do exactly the opposite or have an equal helping of both on there.  Whatever your exact preference there, you’ll have a lovely crunchy, sweet, and creamy dessert.

 

Recipe and photo courtesy of Lil’ Luna

 

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Quick tip: Use your favorite cookies for the crust!

This Decadent Cheesecake Will Leave You Speechless!

01 July 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, chocolate chips, chocolate peanut butter cups, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Oreos, Pam Cooking Spray, peanut butter, Peanut Butter Cheescake, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

There are so many delicious desserts in this world that you’d think it would be hard to name a favorite. Well, it may be impossible to name just one, but cheesecake is definitely on my Top 5 list of desserts! I don’t actually know what it is about it that makes me such a fan. Maybe it’s the crust, which in most of the recipes is made of cookies and butter. You can’t go wrong with cookies and butter! I typically like my cheesecake plain but this recipe has me wondering what I have been missing.

This peanut butter cup cheesecake with Oreo crust is definitely decadent and rich but oh so delicious as well. The interaction between the cream cheese and the peanut butter is divine they play well together. This is a great dessert for a potluck or a tailgate!

In fact, I think I’m gonna make this delicious dessert for my family tonight to enjoy while we sit around the campfire. Fun and yummy!

Original Recipe 12tomatoes

 

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Quick Tip: Make this ahead the night before your dinner party!

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