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One Of Our Favorite Meatball Recipes, Back By Popular Demand
These Cranberry Meatballs pack a lot of flavors and would be great as a party appetizer or as part of a full meal. And since they stand out a bit from the crowd, they are sure to be remembered (and remembered well). I have done meatballs plenty of different ways, but I hadn’t tried them this way before. Normally, I only think of cranberry (and cranberry sauce in particular) as something for desserts or for certain holiday dishes, but I have to say that it works very well here for something that can be served most any time of year.
That nice sweet and sour combination works well with so many things! My husband had his doubts about these when he heard what’s in them… He’s like that, whenever I’m making something that he thinks is a bit too experimental!
Well, I got the last laugh when he ended up going for a third helping!
Recipe and photo courtesy of Recipe Girl
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Quick Tip: Try serving these with oven baked potatoes – so delicious!