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meatball recipe

This Recipe Will Make You Want To Call Yo Momma!

19 October 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, breadcrumbs, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, dinner recipe, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground, ground beef, ground pork, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, meatball, meatball recipe, meatballs, Morton salt, olive oil, Pam Cooking Spray, panko, panko bread crumbs, panko breadcrumbs, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, pork, Powdered sugar, Progresso, Progresso panko bread crumbs, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson, Swanson beef broth, Swanson's, Sweden, Swedish, Swedish meatball, Swedish meatball recipe, Swedish Meatballs, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Fast-Making Meaty Deliciousness

Swedish Meatballs deliver a classic creamy and savory flavor and are really quick to make. I had some Swedish meatballs a few weeks ago at my usual tailgate spot, and I loved them so much, I just had to hunt down a recipe for them to share with you.

Fast-cooking recipes such as these are great for parties, tailgates, and midweek dinners. Just pair with your favorite pasta, and there you have it! These aren’t the Italian-style meatballs that most people are used to, but if you like savory and creamy sauces, you’ll really enjoy meatballs this way.

I think that you could practically drink this gravy. And yes, as the original recipe provider suggests, you may want to make a bit extra sauce if you are using broad egg noodles or something similar. This recipe is best if you have enough gravy that it can really soak into the pasta; that way, the savory flavor really takes hold, and you can make that great meaty taste stretch that much further.

Recipe and photo courtesy of Damn Delicious

 

 

USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

Quick tip: Serve with mashed potatoes.

These Meatballs With a Surprise Ingredient Are A Huge Holiday Hit!

28 August 2015
Grace
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appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef recipe, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, breadcrumbs, brown sugar, Campbell’s soups, casserole, chili sauce, Chiquita, Clabber Girl, College Inn, Cool Whip, cranberry, Cranberry Meatballs, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Heinz, Heinz chili sauce, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, McCormick spices, meatball, meatball recipe, meatballs, Morton salt, Pam Cooking Spray, party, party food, party recipe, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso, Progresso bread crumbs, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soy sauce, sweet meatballs, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One Of Our Favorite Meatball Recipes, Back By Popular Demand

These Cranberry Meatballs pack a lot of flavors and would be great as a party appetizer or as part of a full meal.  And since they stand out a bit from the crowd, they are sure to be remembered (and remembered well). I have done meatballs plenty of different ways, but I hadn’t tried them this way before. Normally, I only think of cranberry (and cranberry sauce in particular) as something for desserts or for certain holiday dishes, but I have to say that it works very well here for something that can be served most any time of year.

That nice sweet and sour combination works well with so many things! My husband had his doubts about these when he heard what’s in them… He’s like that, whenever I’m making something that he thinks is a bit too experimental!

Well, I got the last laugh when he ended up going for a third helping!

Recipe and photo courtesy of Recipe Girl

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try serving these with oven baked potatoes – so delicious!

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