This Butter Chicken Recipe Gets An Indian Makeover!

30 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless chicken breast, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, cayenne pepper, chicken, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, curry powder, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garam masala, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hunt's tomato sauce, Indian food, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tandoori masala, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson skinless, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Out of all the Asian cuisines, I have only ever been addicted to Japanese cuisine. Indian in particular is something that I haven’t learned to love. It’s not that it tastes bad; Indian cuisine actually tastes really good. The problem with me is, it’s too flavorful for my own good. I am not a fan of strong flavors. I rarely finish eating anything that has a strong flavor no matter how delicious it is.

I first tasted this butter chicken at my friend’s party. Her parties have themes; and the theme for that day was Asian Cuisine. This one was placed on a separate table and had no label unlike the others. I thought it was a prank at first; until I was able to smell its delicious aroma. My friend confirmed that it was eatable, but it’s something that not everyone liked, which was why she didn’t choose it for her menu. However, the catering service made an honest mistake of replacing lemon butter chicken with this one. I got curious so I tasted it. Surprisingly, it wasn’t as strongly flavored as I thought it would be. Ever since, I have been looking for a recipe that will offer the similar taste. And this is what I recently found.

Photo courtesy of Food.com. Recipe courtesy MN via All Recipes.

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Quick Tip: You can substitute the ingredients with other ingredients based on your preference. (i.e. Curry powder for tandoori marsala)

How to Take the Headache Out of ‘What’s for Dinner?’

You’ve stuck to your usual chicken dishes week after week and now it’s time to make a change. This cheesy mustard chicken delivers that new flavorful dish you’ve been looking for!

Boneless skinless chicken breasts get dressed in a cheddar cheese, mustard and garlic sauce and baked to a golden brown. Serve this up with mashed potatoes and a garden salad for a delicious and hearty dinner your family will love! Make that change you’ve been looking for and do it right with this tasty cheesy mustard chicken meal!

Image courtesy of 12 Tomatoes

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Quick Tip: Pound down the chicken before-hand for a tender piece of meat!

Chicken Alfredo, the Cajun Way!

20 October 2015

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It may not be your typical chicken alfredo recipe, but this Cajun Chicken Alfredo is delicious. It contains just the right amount of spice to wake up the flavor a bit, but the spice is nicely balanced with half and half, so that even people very sensitive to spice will have no trouble enjoying this recipe. I do love Cajun recipes of all types, but ones like these are especially good for midweek nights when you want something really quick and need to keep cleanup to a minimum. I wouldn’t call this traditional alfredo, but it is certainly a yummy one-pot meal!

I must say I hesitated for a while when I came across this recipe. I do enjoy Chicken Alfredo as much as I do cajun seasoning, but had never thought of combining the two. Turns out it was a great idea!

Recipe and photo courtesy of The Recipe Critic

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Quick tip: Use your favorite pasta noodles and cheese for this dish.

Make This Delicious Asian Dish at Home!

18 October 2015

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If you want a meal that is quick, easy to make, and a bit, well, out of the ordinary, Asian dishes are the way to go. This Chicken Chow Mein recipe is a lot easier to put together than you might think, and it works nicely as a side dish, a main course, or even a full meal, depending on your needs. And as with most any stir fry dishes, this chow mein is a rather versatile recipe. If you have some extra veggies you need to use, or you just like to tweak things to your tastes or experiment a bit, most anything goes. The recipe is really yummy as-is, though, and I certainly would make it again.

Traditionally, stir fry recipes such as this are made in a wok, though any large skillet will do if you don’t have a wok available. You will work with the same basic formula, whether you use this exact ingredient list or tweak things a bit; it’s a matter of making a bunch of things separately and then combining them into one big dish at the end.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Serve with fried rice.

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