Stir yourself up a little sunshine in a saucepan with this recipe.

Normally, when I make a pound cake I mix the ingredients together in a bowl and then pour them into a greased baking pan. However, this recipe calls for a ‘lil sumthin’ different. You end up mixing all the ingredients in a saucepan over heat on your range.

The dough is smooth and pourable and looks like pound cake velvet. If you think that sounds enticing just wait until you taste the finished product! I don’t think I’ve ever made an easier pound cake in my life. My husband and kids really liked this recipe.

I’m super excited that I came across this recipe over on the RB And Mandy Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of RB And Mandy.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: The perfect dessert for baby showers, bridal parties, and more.

Grits are about as creamy as creamy gets. I love feeding my family grits in the morning to ensure that their bellies are filled with wholesome foods before sending them out into the world. There’s nothing like a hot breakfast in the belly before a long day at work or school. Did you know that grits are very easy to make? They don’t take much manpower at all and they can be personalized to fit your tastes. For example, I love to add cheese to my grits and my husband enjoys brown sugar and cinnamon. How will you flavor your southern grits?

If you are wondering how to make Southern grits with a healthy twist, try this recipe for The Best Creamy Grits. This recipe is easy, simple, and delicious. You would never guess that they’re also good for you! The secret ingredient that makes these grits extra creamy, as well as high in protein, is egg whites. Make these grits for breakfast and top them with whatever sweet or savory accompaniments you prefer. They would also be excellent with shrimp for dinner. – Fave Southern Recipes

Recipe and photo courtesy of Fave Southern Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This recipe calls for egg whites but feel free to use the whole egg if you would like.

There’s nothing more comforting then a good flavorful meatloaf and mashed potato dinner, am I right?! But there’s a few secrets to get it to be that winner loaf that is worthy of sharing with all your friends and family. This recipe isn’t titled “Secret Ingredient Meatloaf” for no reason!

Behold the secret weapon to a meatloaf masterpiece: bloody mary mix. WHAT?! Yes, you heard me right. This ingredient adds that zesty tanginess that makes all the difference in your meat. Make this once and you’ll never go back to your old version again! Trust me!

Recipe and photo courtesy of Southern Bite

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Instead of using a loaf pan, cook your meatloaf in a 9×13 pan to allow browning on all 3 sides, rather than just the top! Also, the grease drains away easily.

You are just 5 ingredients away from enjoying this amazing casserole!

Nothing says southern charm like a traditional corn casserole. This side dish is both savory and sweet, composed of just a few ingredients that we know you have sitting in your pantry this very moment. Serve it as a side dish on family dinner night or take it along with you to a potluck. I enjoy making this casserole on those chilly fall or winter evenings when everyone has had a long day at work and school. What better way to make your tummy feel comforted than a piping hot dish like this?

You’ll be amazed at how fast you can put this delicious concoction together made from ingredients like cream corn, cornmeal mix, and melted butter. Corn casserole pairs well with spare ribs, collard greens, and flaky buttermilk biscuits. Be warned, one scoopful is never enough!

My husband and kids absolutely adored this yummy casserole and were eagerly asking for seconds. We had a bit of casserole leftover so my hubby took them to work the next day and ate them for lunch. He said his co-workers, a bunch of burly mechanics, were wishing they had some 🙂

Image courtesy of Free Recipe Network.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Liberally spray your baking dish with Pam Cooking Spray to avoid sticking.

Impress all who sit at your table with this incredibly moist and mystifying Kentucky Butter Bundt Cake! Your tongue has never tasted anything quite so light, airy, and sweet.

“This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream!”

Using just a handful of natural ingredients that you probably already have lining the shelves of your pantry, your beautiful Southern bundt cake will be sitting on your prettiest platter in no time. Still, I like to make this cake the day before I’m serving it. Somehow those beautiful, buttery flavors seem to multiply when the cake has been standing overnight. The only problem is, how to keep my hands off the cake until it’s time to serve it!

Recipe and photo courtesy of Cookies And Cups.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip:

Have you been searching for a recipe for a special cake to serve your guests in your next get-together? What would be a better way to make an impression than a gorgeous, delicious dessert on top of a great dinner! This Bourbon Pecan Cake really is a special taste of the South – rich in flavor, yet well balanced and with a light, fluffy texture.

Yes, we Southerners do like our bourbon whiskey, and you don’t have to get the least bit tipsy to enjoy the great flavor it provides (unless you want to, of course). This is a surprisingly easy cake recipe that complements the naturally rich flavor of bourbon with cinnamon and pecans (with just a bit of salt to balance all of the flavors) while making use of a couple of simple ingredients and easy tricks to keep the cake really light and fluffy. And you don’t have to bend over backwards to make it!

Recipe and photo courtesy of Food Network

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use a single bundt pan for this recipe.

This Country Captain Chicken is a super-quick and easy version of an age-old Southern recipe, brought to you by way of Rachael Ray. It’s ready in just half an hour, which makes it a perfect weeknight meal for busy moms and dads!

I was scouring through one of Mother’s old cookbooks recently (you could say I’m always looking for ideas wherever I can find them, and I’m not shy about searching the old-school way), and I came across a recipe for a dish called “Country Captain Chicken.” Apparently, no one is exactly sure where and how the dish originated, though the theory is that it was introduced to Savannah, Georgia, in the 1800s by a sea captain who frequented the spice route from India. After a little searching online to see if an updated version of the recipe existed out there, I was delighted to come upon this quick and easy version here.

Recipe and photo courtesy of Food Network

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: