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The sooner you make this casserole the better!

If the pizza casserole is a nice taste of southern Italy, this Parmesan Chicken is a nice, easy-to-make taste of northern Italy. It’s a satisfying recipe, with only six ingredients (including the seasoning) and a 9″ x 13″ baking dish needed to put it together.

On top of it all, you can have it ready in under an hour! Now, that’s what I call the perfect weeknight meal – especially if you are trying to balance work, kids, school, chores, and still want to serve your family a hearty meal.

If you want something easy to make, with a decent amount of cheese (but not TOO much) and with a creamy sauce, give this chicken parmesan casserole a try. Dicing up the chicken may be a little bit of work, but it really shortens the baking time, and everything after that is super-simple and low-hassle. You’ll have no trouble putting this together even at the end of a rather hectic midweek day.

Recipe and photo courtesy of The Cookin’ Chicks

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Quick Tip: Make sure to liberally coat your baking dish with Pam cooking spray to keep food from sticking.

The delicious lasagna that most people know comes with a generous helping of meat, but with all the yummy zucchini and cheese flavors, you won’t miss the meat when you have these Three-Cheese Zucchini Lasagna Rolls.  They’re also rather easy to put together. This is the perfect recipe for those days when you want something healthy and delicious, but don’t have the time to spend hours in the kitchen. And even the pickiest of eaters will love their veggies this way!

I confess that I love my meat dishes plenty, but it’s nice to mix it up, sometimes.  And I do occasionally have vegetarian guests over, so it’s nice to have something tasty for them. These tasty treats are also VERY freezer-friendly, so you can make plenty in advance, so long as you have the freezer space.

Recipe and photo courtesy of Skinny Taste

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Quick tip: Make this gluten free by using brown rice lasagna noodles!

Do you have a picky eater in your house? Perhaps a little boy or a girl who is exceptionally good at spotting different vegetables in a dish – and avoiding every single piece… Or maybe it’s the dude you married! You know, the one that could never become a vegetarian because he “needs” the meat. I used to have one of those guys in my house as well. But the sneaky person I am, I’ve gotten rid of them!

No, I didn’t get rid of my husband. I just started hiding veggies in these mind-blowing, delicious dishes and soon he was totally brainwashed. It really is quite easy with recipes such as this one – this cheesy broccoli bake is incredible! And it is so easy and convenient to prepare.

Original Recipe 12tomatoes

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Quick Tip: Add more of your favorite veggies to make this dish even healthier.

These asparagus fries are crazy good for as healthy as they are! I had never realized you could cook asparagus this way until I ran into this recipe. I had my doubts and I almost decided not to try these. I’m so glad I changed my mind! I am going to start making these often because it’s really hard to find ways to prepare vegetables that my family will enjoy with a good appetite. I could eat all the veggies in the world so I have no idea where they got it from!

This asparagus fries recipe is one that really hits the mark! These are flavorful and crispy, and it’s the perfect way to disguise asparagus so my children will eat it. These will also work for a healthy contribution to a pot luck.

Original Recipe Damn Delicious

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Quick Tip: Instead of Parmesan you could use another similar cheese.

This dish not only has a catchy name but is a big hit with flavor and texture. You get a doughy, pizza type flavor inside with a crispy exterior outside. The addition of the powdered ranch dressing as a seasoning component is quite clever and works well with this dish. This recipe is also simple to do – it is sure to be a hit with your next potluck or tailgate.

It’s funny… Just saying the name of this authentic Italian classic Stromboli makes me want to start singing “O solo mio” or some Italian song that I imagine in my head. Sometimes all it takes to travel across the world is to cook a delicious meal! If you want to make something very Italian but you’d rather not spend hours in the kitchen, you’ve come to the right place. This recipe won’t take too much of your time – but it will deliver amazing flavors and a feeling of an Italian, family-owned trattoria.

Original Recipe thegunnysack

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Quick Tip: Freeze the stromboli for a quick lunch when you need it!

I have a confession to make. Usually when I am preparing chicken cordon blue for my family it is pre-made from the butcher counter at my local grocery store. I know… sometimes I have felt guilty for taking such a shortcut but I’ve been so afraid of how much work it would mean to do it all by myself!

But when I saw how easy this recipe was I had to try it. It’s ridiculous! I never thought I could end up with such a delicious meal without having to slave in the kitchen. I increased the amount of cheese that it calls for because in my experience you lose a lot while cooking. And you can never have too much cheese, right?

I thought they turned out better than the pre-made ones I normally use and the chicken was juicier and tender. Now I can’t wait to make these again!

Original Recipe kusinamaster

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Quick Tip: Serve with oven baked potatoes!

Ok, I know some of you are saying “Really, seafood lasagna?” But it is so delicious you might never go back to traditional lasagna again! Surprise your family with this tasty dinner and they will be wondering how on Earth you managed to hide a professional chef in the kitchen!

I have to admit I did not use imitation crab meat. I bought the real thing and I upped the quantity of it to be equal with the shrimp – one pound each and I doubled the cheese as well. Because, you know, you can never go wrong with double cheese, can you?

I know what my family and I like so I often spice up recipes a little. You can try this one as it is (you won’t be disappointed) or you can change it a bit to your liking.

Original Recipe kusinamaster

Quick Tip: Instead of Parmesan you can use your favorite cheese for a different flavor!