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Romano cheese

You May Never Need Another Baked Pasta Recipe Again – YUM!

01 October 2017
Anna - TasteeRecipe
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Argo cornstarch, baked ziti with mini meatballs, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Dried Ziti, eat, Eggland's Best eggs, Eggland’s eggs, flat leaf parsley, food, Fresh Basil, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, marinara sauce, McArthur milk, McCormick spices, Morton salt, mozzarella, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Romano cheese, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Whole Milk Ricotta

The Godfather Himself Would Approve!

Om nom nom! There’s something about Italian pasta dishes that make my mouth water, just talking about them. Maybe it’s the flavorful tomato sauce, or all that cheese these dishes usually include. Whatever the case, they are always delicious and over the years I’ve tried so many recipes, I’ve lost count! This recipe, however, is one that I never intend to lose. It’s my family’s favorite and we make it at least every other week.

What I love about this baked meatball ziti (besides the mind-blowing flavor, of course) is that it is rather simple to make. The recipe includes directions to make the meatballs from scratch, but if you’re in a hurry you can definitely use store-bought meatballs.

What I usually do is whenever I make meatballs for dinner, I make a double or even a triple batch, and freeze some for later. That way I always have homemade meatballs for this baked ziti – like I said; we make this very often! If you want to amp up the flavor even more, you could make your own marinara sauce.

 

 

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Quick Tip: Use homemade marinara sauce, if preferred.

5-Star Mac And Beans – This Bake Will Rock Your World!

04 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baked beans, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, curry powder, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, ground cumin, Hershey, Hodgkin’s Mill, Italian parsley, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mac and beans bake, macaroni, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Romano cheese, salt, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If You Haven’t Tried This Yet, You’ve Been Missing Out!

I am a big fan of macaroni meals, especially mac and cheese. It’s such an easy way to prepare a meal for your family, isn’t it? The kids love it, and there is that ooey, gooey cheese thing going on. I also love baked beans so I was very excited when my friend told me about a recipe that was combining these two comfort foods. How come I had never thought of this before? I’m sure the dish has been around for ages, but for some reason it has never crossed my path and I was completely unaware of this yummy concoction.

I’m not sure where mac and beans are coming from, but if I had to guess, I would say it’s a Southern invention. All the most delicious dishes always seem to come from the South! Do correct me if I’m wrong!

This is such a simple recipe and you can easily make different variations of it. So far I’ve only tried it “as is” – I really didn’t think it needed any tweaks at all, for me it was perfect!

 

 

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Quick Tip: Use your favorite cheese for this, or change them each time for new flavors.

You Won’t Go Back To Your Boring Ol’ Potato Recipe Once You’ve Tried These

29 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baked potatoes, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hasselback potatoes, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Romano cheese, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
6 hearty dinner recipes hasselback potatoes

Crisp And Tender At The Same Time – These Potatoes Are Amazing!

You’ve probably tried a dozen different recipes for potatoes, haven’t you? I love potatoes – they are so incredibly versatile and you can make so many different kinds of side dishes using them, and only a few other ingredients. When I’m busy, I usually just boil or steam the potatoes but whenever I want something special, this is my go-to recipe.

This recipe isn’t as difficult or time consuming as one might think, looking at the picture. It only takes about 20 minutes of prep time, and then the oven will take care of the rest. As long as you can keep an eye on them while they’re baking, you’ll get a delicious and festive side dish with very little effort. I must say the Swedish have come up with pretty amazing recipes. Their meatballs are incredible, and these Hasselback potatoes are possibly even better!

 

 

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Quick Tip: Place the potato into a spoon to make sure you won’t cut the slices all the way through!

The Easiest And Tastiest Chicken Cordon Bleu You Will Ever Make!

20 June 2015
Grace
0 Comment
breakfast, chicken breast, chicken cordon blue, cooking, cookware, Crisco Cooking spray, deli ham, dessert, dinner, food, gastro, lunch, milk, parmesan cheese, Parsley, provolone cheese, recipe, Romano cheese, seasoned bread crumbs
The Easiest And Tastiest Chicken Cordon Bleu You Will Ever Make!

I have a confession to make. Usually when I am preparing chicken cordon blue for my family it is pre-made from the butcher counter at my local grocery store. I know… sometimes I have felt guilty for taking such a shortcut but I’ve been so afraid of how much work it would mean to do it all by myself!

 

But when I saw how easy this recipe was I had to try it. It’s ridiculous! I never thought I could end up with such a delicious meal without having to slave in the kitchen. I increased the amount of cheese that it calls for because in my experience you lose a lot while cooking. And you can never have too much cheese, right?

I thought they turned out better than the pre-made ones I normally use and the chicken was juicier and tender. Now I can’t wait to make these again!

 

Original Recipe kusinamaster

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Serve with oven baked potatoes!

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