Add These Layers of AWESOME Into a Serving Dish For a Dessert To Die For

I do not know how it’s even possible but, I had completely forgotten about this incredible dessert recipe for a couple of years. I remember the first time I tasted this dessert – it was such an Ah-Ha moment for me. I had always enjoyed savory, layered dips but it hadn’t occurred to me that I could create a dessert the same way. I know. Sometimes my brain runs a little slow.

I’ve made this dessert dip for many occasions and now that I found it again, I am most definitely making it over the holidays. You won’t find an easier way to whip up a mind-blowing dessert for your whole family!

Even if everyone is coming over, you can always fill two or even three dishes with these scrumptious layers. There will be plenty of dip – but you’ll still probably end up with no leftovers!

It’s also very easy to tweak the flavors a little bit. We have a cousin who’s very allergic to strawberries, so I’m thinking of making two dishes this year – one with strawberries and one with raspberries.

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Quick Tip: Make this in a large bowl and add cake layers, to create a trifle.

You May Not Want To Share!

I can remember going to my great aunt’s house one year for Thanksgiving. She always made a wonderful spread… except for the cranberry salad.

That stuff had such a rough texture! There were carrots, nuts, cranberries, orange peels, and God only knows what else in that monstrosity. I always had to take a little bit of everything per my mother’s rules. I hid the cranberry salad under my turkey and I thought I could never eat a cranberry dish for Thanksgiving ever again, when I grow up.

Speed ahead about 20 years later and I came across such a wonderful cranberry recipe that I simply had to give it a try! While this is called cranberry salad, too, it’s really more of a dessert. This has all the good stuff squished together, and it has become my stand by and go back to recipe. A great way to end your Thanksgiving meal – or any meal, really! I can’t believe how much I enjoy this salad and it is a snap to make. You’ll want to make this yummy dessert year after year for the holidays!

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Quick Tip: Although the recipe calls for pecans, walnuts make a great nut to add to this salad, too.

Who Else Wants A Slice Of This Amazing Pie?

I can’t wait to make this incredible pie again! And you know what? I will be making this pie again very soon as Thanksgiving is quickly approaching. I know my holiday dinner guests will be super excited to chow down on this yummy dessert.

And what is that pie, you ask! Well, my friends, this is cider eggnog pie and I guarantee you’re going to love it. You’ve never tasted a creamy pie until you’ve tasted this one, that’s how I feel anyway! I, personally, do not like eggnog but I find that the flavors work perfectly in this dessert.

If you’re worried about the cider, don’t be. It’s not a dominant flavor in this pie at all. In fact, if you’re a big fan of apple cider, you may even want to boost up the flavor by replacing all the liquids in this pie with cider. However, this is one of my all-time favorite pie recipes as is, so I would highly recommend giving this a go at first – before you start making any tweaks!

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Quick Tip: You might want to make two of these pies because they go fast!

This Famous Soup Is To-Die-For-Delicious!

You’d better be prepared for an explosion of a recipe because that’s exactly what I’m going to serve you! Mulligatawny soup has a funny name for someone who’s never heard of it before, but for those of us who have loved it for decades, it’s music to our ears. It is an English soup with origins in Indian cuisine, and that’s why it’s filled with all these wonderful spices that will warm you up on a cold winter or fall day.

But that doesn’t mean this soup is only good for the colder seasons. Oh, not at all! My family is so in love with this soup that we have this at least once a month, year ’round. And whenever I happen to catch a cold, I make this and amp up the spices even more. It makes me feel better instantly!

Feel free to make half a batch if you think 12 servings is too much for you, and you don’t want to freeze the extra. Also, if you’d like to make this more stew-like, all you need to do is use less chicken broth. Whatever your choice, it’s going to turn out super flavorful and amazing!

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Quick Tip: To make this more stew-like, decrease the amount of chicken broth.

Ever since I was a little girl, I have loved Tiramisu. It was strange, because I detested coffee, yet I could “drink” the coffee in this dessert with no problem. It was rich, sweet and airy at the same time. It had the richness of the coffee and raw cocoa powder, the sweetness of the lady finger cookies and it was airy with the sweet cream in the middle. It seemed, to me, like the perfect dessert.

Fast forward a few years and I met my husband. Turns out he loves Tiramisu as well. It is a wonder because no one in my family likes it so I could never order it at a restaurant. But now? My husband and I are able to try it at every and any restaurant we visit and we absolutely love doing it! We have tried it in so many different places and have also narrowed down our favorites. So now, we decided we wanted to make it at home whenever we wanted. We have found the perfect recipe for this dessert and we think you are going to love it as well! Give it a try and let us know what you think. It is almost better than a restaurant style Tiramisu!

Photo and recipe courtesy of Kitchen Nostalgia.

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Quick Tip: Use any strength of coffee for this, but best results come with strong espresso.

Are you looking for a cake recipe that’s really going to sweep you off your feet? If so, you have got to stop what you’re doing right now, and check out this fabulous recipe for mango lime chiffon cake. It is an absolute treat for your taste buds. Smooth, rich, and creamy layers of chiffon cream filling hug this dessert like a glove.

I’ll be honest; typically I’m into chocolate cakes, chocolate pies, and chocolate bars, however, this tropical dreamboat of a dessert totally won me over. It’s a lovely cake to tote with you to a social gathering such as a baby shower, bridal shower, or picnic luncheon. Not only does it enrapture you with a heavenly flavor, but it’s also very pretty to look at.

Recipe courtesy of Desserts Recipes.

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Quick Tip: This cake pairs well with coconut ice cream. Yum!

Do you want to know a great way to beat the heat this summer? I’ve found the perfect dessert recipe that’ll totally cool you off while you bask in the sun beside the pool. Chocolate mint brownies! These fudgy confections are the perfect solution to turning down the heat in your mouth this summer season.

Most folks associate chocolate mint brownies with the holiday season, but here at my house, we eat them all year ’round. Fudgy chocolate embracing a mint filling is so darn good! Trust me when I say you won’t want to be sharing these little darlings with your neighbors. Forget the diet you’re on because you’ll be scarfing these decadent dessert bars down like nobody’s business.

Recipe courtesy of 12Tomatoes.

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Quick Tip: Add a few drops of green food coloring to the mint filling to give the fudge brownies an authentic look.