What Are You Having For Breakfast Tomorrow Morning?
If you are as tired of oatmeal, toast or granola as I am, then you’re going to love this wonderful breakfast casserole recipe I’m about to show you!
This recipe certainly does have a Southern flair to it, though its hearty flavor can be enjoyed by people of all backgrounds, I think. This sausage biscuits & gravy casserole is simple to put together, too! And I guarantee; once you’ve tried this, there’s no going back to your old morning routine.
Though I don’t indulge in breakfast often, at least not during the standard breakfast hours, my Deep South background certainly gives me plenty of tasty options when I want to do so. A good number of them don’t require much toiling in the kitchen at all, and some can even be cooked the night before and easily re-heated the next day, with no compromise in flavor. This savory casserole is just such a recipe.
The great thing about this casserole is that you can also serve it for lunch or dinner. I like to make a large enough batch to have some leftovers – in my opinion, this dish only gets better when reheated!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Leftovers make a great lunch later!