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vegetarian lasagna

This Healthy Lasagna is Slowly Cooked to Perfection!

05 February 2016
Grace
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alfredo, lasagna spinach lasagna, slow cooker lasagna, spinach, vegetarian lasagna

With only 3 minutes of prep time, this easy, cheesy spinach lasagna is a perfect weekend go-to recipe every one can enjoy.  Serve with a side of crusty bread to really make a meal.

This recipe serves 6-8 people, and because it is a slow cooker recipe, it’s ready in 5-6 hours.  So go ahead and save this one for a warm family weekend, meal, and just throw the simple ingredients together in the morning.

Recipe and photo courtesy of 12 Tomatoes

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Full of Cheesy Veggie Goodness!

05 September 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, dinner recipe, Dole, domino sugar, easy, easy vegetarian, eat, Eggland's Best eggs, entree, food, freezer-friendly, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lasagna, Libby, main course, main dish, Marinara, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Polly-o ricotta, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, three-cheese, Three-Cheese Zucchini Lasagna, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetarian, vegetarian lasagna, vegetarian recipe, Vlasic, Wesson vegetable oil, whipped topping, zucchini, zucchini lasagna

The delicious lasagna that most people know comes with a generous helping of meat, but with all the yummy zucchini and cheese flavors, you won’t miss the meat when you have these Three-Cheese Zucchini Lasagna Rolls.  They’re also rather easy to put together. This is the perfect recipe for those days when you want something healthy and delicious, but don’t have the time to spend hours in the kitchen. And even the pickiest of eaters will love their veggies this way!

 

I confess that I love my meat dishes plenty, but it’s nice to mix it up, sometimes.  And I do occasionally have vegetarian guests over, so it’s nice to have something tasty for them. These tasty treats are also VERY freezer-friendly, so you can make plenty in advance, so long as you have the freezer space.

 

Recipe and photo courtesy of Skinny Taste

 

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Quick tip: Make this gluten free by using brown rice lasagna noodles!

This Is The Vegetarian Lasagna Of Your Dreams

04 July 2015
Grace
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breakfast, cooking, cookware, dessert, dinner, food, gastro, lunch, recipe, vegetarian lasagna

I have to say that normally I like meat in my lasagna. I was putting up this recipe for my vegetarian fans, but it looked intriguing so I decide to give it a try. I didn’t really have high hopes for this (like I said, I like meat) but this was so much more than I ever imagined! If you knew me you’d never believe that I’m saying this – I actually think this was better than any lasagna I’ve ever had before!

 

 

One of the things that made this dish standout to me was the use of the walnuts in the pesto. I love pesto, anyway, but that was just the tiny bit of extra that made this one delicious. I will most certainly use this pesto recipe for other dishes that contain pesto, it’s that good.

 

 

Original Recipe 12tomatoes

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

 

Quick Tip: Freeze individual portions of this lasagna for a quick lunch when you need it!

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