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September 5, 2015

Full of Cheesy Veggie Goodness!

05 September 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, dinner recipe, Dole, domino sugar, easy, easy vegetarian, eat, Eggland's Best eggs, entree, food, freezer-friendly, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lasagna, Libby, main course, main dish, Marinara, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Polly-o ricotta, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, three-cheese, Three-Cheese Zucchini Lasagna, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetarian, vegetarian lasagna, vegetarian recipe, Vlasic, Wesson vegetable oil, whipped topping, zucchini, zucchini lasagna

The delicious lasagna that most people know comes with a generous helping of meat, but with all the yummy zucchini and cheese flavors, you won’t miss the meat when you have these Three-Cheese Zucchini Lasagna Rolls.  They’re also rather easy to put together. This is the perfect recipe for those days when you want something healthy and delicious, but don’t have the time to spend hours in the kitchen. And even the pickiest of eaters will love their veggies this way!

 

I confess that I love my meat dishes plenty, but it’s nice to mix it up, sometimes.  And I do occasionally have vegetarian guests over, so it’s nice to have something tasty for them. These tasty treats are also VERY freezer-friendly, so you can make plenty in advance, so long as you have the freezer space.

 

Recipe and photo courtesy of Skinny Taste

 

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Quick tip: Make this gluten free by using brown rice lasagna noodles!

Low-Hassle, But It Has Great Flavor!

05 September 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, betty crocker, Betty Crocker chocolate cake mix, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake recipe, Campbell’s soups, casserole, chill, chilled, chilled dessert, Chiquita, chocolate, chocolate cake, Chocolate Italian Love Cake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian Love Cake, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, love cake, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, ricotta, Ritz crackers, Sara Lee, Sargento, simple, simple chocolate dessert, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

For as simple as it is, this Chocolate Italian Love Cake has a lot of complexity to it. And if you like chocolate, you’ll absolutely, well, love it. Love has many layers. Sometimes, it is light and airy; other times, it is a bit darker and more heavy.  It also shifts over time.  In that respect, you could say that this yummy love cake is a good metaphor for its namesake.  And you can have it prepped and baked in a little over an hour without too much hassle – unless you consider waiting on such deliciousness to set in the refrigerator a hassle, I suppose.

 

Yes, the layers actually shift during baking.  Nice trick, eh?  I really like the contrast of the chocolate flavor with the lighter ricotta and the basic but very flavorful Cool Whip frosting. And though it’s very much edible after a few hours’ refrigeration, I think that you will agree that it tastes better if you give it the full overnight chill time.  Oh, and great though this chocolate creation idea is, you can use this same basic idea for a variety of flavors; just adjust the flavor of the pudding you use in the frosting to fit the flavor cake that you decide to choose.

 

Recipe and photo courtesy of Chew Nibble Nosh

 

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Quick tip: Use your favorite instant pudding mix for a new flavor!

Such a Yummy Gravy With This Slow Cooker Recipe!

05 September 2015
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Argo cornstarch, baking powder, baking soda, balsamic, balsamic vinegar, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless pork tenderloin, Borden, brown sugar, Campbell’s soups, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot slow cooker, crockpot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy dinner, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, pork recipe, pork tenderloin, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, slow cooking, slow-cooked, Slow-Cooked Balsamic Pork Tenderloin, slow-cooked pork, soy, soy sauce, Swanson, Swanson chicken broth, Swanson's, tenderloin, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

Meat gets so nice and tender in the Crock-Pot!  This Slow-Cooked Balsamic Pork Tenderloin makes a nice gravy, as well, and it’s a rather low-hassle recipe. Easy enough for a busy weeknight meal, fancy enough for a large gathering – that’s what I like about a lot of these recipes for your favorite slow cooker.  I have always been a fan of pork tenderloin for any large meal. It’s a lean cut of meat that easily serves a large group.

 

The recipe is not all that involved, as you will see.  Basically, you put the meat in the slow cooker, dump all of the other ingredients on top of it, cook for the usual six to eight hours, put the meat on a dish to serve, and you have a lot of soft pork with a nice gravy to go over it.  That balsamic vinegar makes for a nice tenderizer and isn’t nearly as over-the-top acidic as some other types of vinegar.

 

Recipe and photo courtesy of Add a Pinch

 

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Quick tip: Adjust the amount of red pepper flakes to your liking.

Ah, Simple Dessert Deliciousness!

05 September 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, chill, chilled, chilled dessert, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy, crock pot, crumble, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, easy prep, eat, Eggland's Best eggs, food, fridge, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, instant pudding, Jell-O, Jell-O vanilla instant pudding, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, layered, Layered Vanilla Crumble, Libby, McCormick spices, Morton salt, Nilla, Nilla wafers, Pam Cooking Spray, party dessert, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, potluck, potluck dessert, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, tailgate, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vanilla instant pudding, vanilla wafers, Vlasic, Wesson vegetable oil, whipped topping

If you need a good, creamy dessert for your next tailgate or home gathering, this Layered Vanilla Crumble makes a bunch and is rather easy to put together. This is the perfect recipe for those days when you want to serve something special, but don’t have the time or energy to spend a lot of time in the kitchen.

 

Even if I can plan things well in advance, I don’t always have the time to make a really elaborate dessert for a group.  This layered vanilla crumble only takes about half an hour of actual prep to prepare a dessert for about 15, with the rest of the time involved just being waiting for it to set in the refrigerator.  And most people, myself included, really like the flavor and the mix of textures in this.  If you like vanilla, you really ought to give this a try.

 

Recipe and photo courtesy of Recipe Chatter

 

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Quick tip: Instead of Nilla wafers, you could use graham crackers.

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