9/10 Families Say This Is The BEST Enchilada Recipe

My husband loves enchiladas and we had a special day coming up, so I wanted to make sure this meal was going to blow his mind. I posted a simple question on social media (isn’t that what you do these days, whenever you’re trying to find a solution to a problem?)

I asked, “what is your favorite enchilada recipe, and why” – and I must have gotten a dozen replies right off the bat! People were sending me their favorite recipes and very thorough explanations of why they thought theirs was the best in the whole universe.

Of course this meant I had a big problem. How was I going to determine which one of these was the tastiest recipe? I didn’t have the time to test all of them! So all I could do was rely on my friends’ argumentation. And this one made sense; one of my friends had replaced ground beef with flank steak. He said it made a huge difference, even though the rest of the ingredients were pretty much the same he had always used.

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Quick Tip: Homemade enchilada sauce will make these even tastier!

We, here at TASTEE recipe have a love for Mexican meals and taco casserole bakes. I’ve uploaded some of my favorite recipes in this genre for you guys, and I hope you like them all. However, my desire is that you’ll LOVE this Mexican casserole recipe because it contains an unlikely ingredient that you NEED to know about.

Are you interested as to what it is? Of course, you are 🙂

This fabulous taco bake includes sweet potatoes! I never thought that a Mexican meal. let alone a taco bake, could taste so good with sweet potatoes tossed into the mix, but it works. You’ve gotta try this, friends!

Recipe and photo courtesy of The Pioneer Woman.

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Quick Tip: I always serve this casserole with sides of salsa, guacamole, and sour cream.

Skip the classic version and try this chicken pesto pizza for a tasty change! Tender chicken, spicy pepper jack cheese, and a homemade walnut pesto combine to make one flavorful dinner the whole family will love.

If you miss the protein in the classic Neapolitan version this one is for you. Use a pizza stone for an extra crispy crust. This recipe serves 6 and is ready in a total time of only 35 minutes!

Image courtesy of Ciao Florentina

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This dish not only has a catchy name but is a big hit with flavor and texture. You get a doughy, pizza type flavor inside with a crispy exterior outside. The addition of the powdered ranch dressing as a seasoning component is quite clever and works well with this dish. This recipe is also simple to do – it is sure to be a hit with your next potluck or tailgate.

It’s funny… Just saying the name of this authentic Italian classic Stromboli makes me want to start singing “O solo mio” or some Italian song that I imagine in my head. Sometimes all it takes to travel across the world is to cook a delicious meal! If you want to make something very Italian but you’d rather not spend hours in the kitchen, you’ve come to the right place. This recipe won’t take too much of your time – but it will deliver amazing flavors and a feeling of an Italian, family-owned trattoria.

Original Recipe thegunnysack

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Quick Tip: Freeze the stromboli for a quick lunch when you need it!