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Mexican-style

Easy Tex-Mex Comfort Food

03 October 2015
Grace
0 Comment
beef, beef soup, beefy soup, comfort food, corn chips, crock pot, Crock-Pot recipe, Crock-Pot slow cooker, crockpot, crockpot recipe, crockpot taco soup, diced tomatoes, dinner, easy, easy dinner, easy recipe, Easy Taco Soup, Fritos, ground beef, home, home recipe, Hunt, Hunt's, Hunt's diced tomatoes, Hunt's tomato sauce, low-hassle, low-hassle recipe, Mexican, Mexican-style, Old El Paso, Old El Paso taco seasoning, recipe, simple, simple recipe, slow cook, slow cooked taco soup, slow cooker, slow cooker recipe, slow cooker taco soup, slow cooking, slow-cooked, soup, soup.recipe, Southwest, Southwestern, taco, taco seasoning, taco soup, tacos, Tex-Mex, Tex-Mex cuisine, Tex-Mex food, Tex-Mex soup, tomato, tomato sauce, tomatoes, tortilla chips, Tostito's

As far as easy comfort food goes, particularly for the cooler months of the year, it’s hard to beat a good, savory soup. This Easy Taco Soup has a hearty flavor to it, and after a bit of prep,  the slow cooker does the rest of the work for you.

 

After making my second batch of spaghetti meat sauce for the season not too long ago, I was looking for something a little different. (Don’t get me wrong; I love the spaghetti sauce recipe that I adapted from what Mother used to make, but I do like to mix things up, and it would be a shame to get bored with something like that.)  This soup recipe keeps it really easy and low-hassle, and it has some of that Southwestern flavor in which I like to indulge, now and then.

Recipe and photo courtesy of Simple as That

 

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Quick tip: Instead of tortilla chips you could serve this with fresh, homemade bread.

Roll This Into A Magnificent Mexican Meal!

28 September 2015
Grace
6 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, burrito, burritos, Campbell’s soups, canola, canola oil, casserole, chicken, chicken burrito, chicken burritos, chicken recipe, Chiquita, Chobani Greek yogurt, Clabber Girl, College Inn, Cool Whip, crisp, Crisp Chicken Burrito, Crisp Chicken Burritos, crispy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Greek yogurt, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, LouAna canola oil, main course, main dish, McCormick spices, Mexican, Mexican cuisine, Mexican food, Mexican-style, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yogurt

Burritos… who doesn’t love them?  Add a little crisp and now we’re talkin’.  These crisp chicken burritos are just the thing to mix up for a great addition to Taco Tuesday! This quick and easy recipe makes 8-10 servings, and is ready in under an hour.  Serve this with a dollop of sour cream and a side of Spanish rice, and you’ve got yourself a Mexican meal that will melt you!

 

There are a few steps, but it’s not that difficult a recipe. It’s quick, simple, low-hassle; for that matter, you could probably modify things quite a bit, according to your tastes, though it is delicious, as is. Surprise your family with this superb meal and it will instantly become everyone’s favorite!

 

Recipe and photo courtesy of Recipes When I’m Away

 

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Quick tip: When assembling, sprinkle with a bit more cheese on top if you like it extra cheesy.

A Delicious, Creative, Mexican-Inspired Dessert

26 September 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Challenge, Challenge strawberry cream cheese spread, chimichanga, chimichangas, Chiquita, chocolate, chocolate spread, Chocolate Strawberry Cheesecake, Chocolate Strawberry Cheesecake Chimichangas, Clabber Girl, College Inn, Cool Whip, cream cheese, cream cheese spread, crock pot, Daisy sour cream, dessert, dessert chimichanga, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, food, fried, fries, fry, frying, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Mexican, Mexican-style, Morton salt, Nutella, Nutella spread, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, strawberries, strawberry, Strawberry Cream Cheese Chimichanga, strawberry recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Chocolate Strawberry Cheesecake Chimichangas are a delicious sweet treat for parties or home snacking, and by the time you say the name, you can be about done making them. I have to say, I wouldn’t have thought of making a chimichanga into a dessert item, but it works beautifully here. It’s not only sweet and creamy – it’s so quick and easy, too! You’ll literally whip this up in no time, which means more time for you to kick back and relax.

 

Not bad for only seven ingredients, eh? It’s such a breeze to make, and with the combination of strawberry cream cheese and cinnamon sugar, it has the perfect flavors for all seasons. It also is very easily expanded, should you have an extra-large group to feed.

 

Recipe and photo courtesy of Mom on Timeout

 

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Quick tip: Use any of your favorite berries or fruits for these!

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