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Are you succumbing to the winter blahs and need some comfort food? Make this taco soup, then!

I love eating spicy Mexican food. It’s sort of my thing if you will. Whenever my husband takes me out to eat and asks me where I’d like to go I always opt for Mexican food. Now, my hubby, on the other hand, typically picks Chinese. Both options are great but I’ll always choose Mexican. So, as you can guess, today’s recipe is of the Mexican genre. taco soup to be exact and it is really good.

I found this stellar recipe for taco soup over on the Making Memories With Your Kids blog. Thanks, Erin! Your recipes are always awesome 🙂

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Jalapeno peppers and green olives make great add-ins for this soup.

As far as easy comfort food goes, particularly for the cooler months of the year, it’s hard to beat a good, savory soup. This Easy Taco Soup has a hearty flavor to it, and after a bit of prep,  the slow cooker does the rest of the work for you.

After making my second batch of spaghetti meat sauce for the season not too long ago, I was looking for something a little different. (Don’t get me wrong; I love the spaghetti sauce recipe that I adapted from what Mother used to make, but I do like to mix things up, and it would be a shame to get bored with something like that.)  This soup recipe keeps it really easy and low-hassle, and it has some of that Southwestern flavor in which I like to indulge, now and then.

Recipe and photo courtesy of Simple as That

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Instead of tortilla chips you could serve this with fresh, homemade bread.