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If you’re more of a brownie lover than a cake person, then you’ll find these German chocolate brownies are your weakness! These brownies remind me of my grandma, she used to always make a version of this growing up.

Simpler than you think to make, you don’t need any unusual hard-to-find ingredients. Just the basics! Be sure you do have caramel bits on hand and flaked coconut, they are a necessity. This recipe makes a 9×13 pan and is ready in 20-25 minutes. Bring these to your next pot-luck and it’ll be the highlight of the night.

Image courtesy of Chef in Training

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The Secret’s Out on This Hawaiian Huli Huli Chicken!!

Are you ready to uncover that grill and dive into the season? This Hawaiian Huli Huli chicken recipe will get you started on the right foot. This mouthwatering chicken is super tender and flavorful with a tempting sweet and savory combination.Packed brown sugar combines with soy sauce and ginger for authentic sweet Hawaiian-inspired flavors you’ll love. This recipe serves 6 and will be your new go-to recipe when you are ready to fire up the grill! Get your lei on and soak up that sun while cooking up this tasty fire-grilled dinner!

My little ones really enjoyed this chicken because of the sweetness. I substituted the brown sugar for a stevia baking blend that I have on hand but it didn’t taste as good as the brown sugar version.

My family could detect that I used stevia instead of sugar, too. They grumbled and complained about it but I told them that at least their glycemic index wasn’t being impacted LOL They weren’t amused. If I were you, I’d go the brown sugar route for this recipe.

Image and recipe courtesy of Chew Out Loud

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Quick Tip: I like to eat this chicken with rice and a side of pineapple chunks.

I Could Eat This for Every Meal, Every Day, Until it’s Gone!

Summer barbecues are all about the pasta salads, and oh how many different varieties there are to make. This Hawaiian pasta salad is one that you NEED to try, and once you do, you’ll never make it any other way! The pasta, ham, and pineapple combination is so perfect with the sweet and savory pairing. Not to mention the homemade dressing that is so good you’ll find yourself putting it on your spinach salad too! Bring this to your next pot luck and everyone will be asking who made it and for the recipe – better keep it on hand!

Here’s what readers over at Spend With Pennies had to say about this recipe:

I’m expecting my children, grands for Easter Break. I live in the Deep South so it’s almost like summer here. This was shared by a friend on FB. I just made it and it’s chilling in the refrigerator. It is unique, delicious, colorful and refreshing and would be a great accompaniment for many dishes or on its own for lunch.

Image courtesy of Spend With Pennies

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Quick tip: Use any pasta noodles for this lovely salad!

Two Types Of Meat Really Boost The Flavor!

We all can remember the good, the bad, and the ugly meatloaves in our life. This one you won’t forget, but in a good way! I bet you’ve never had one like this Italian meatloaf, but once you try it you’ll never make it any other way. This recipe doesn’t use just your regular ol’ ground beef, you’ll add in some ground mild Italian sausage too, because why not?! You might normally use plain jane ketchup on top of your loaf – and that’s okay, but this recipe is Italian style, remember?

So you’ll top it all off with Kraft shredded mozzarella, parmesan cheese, and Ragu marinara. Are you drooling yet? I think I need a napkin because my mouth is watering!

Your family will be forever grateful to you for making this awesome meatloaf. I know that my husband and kids gobbled their servings up like nobody’s business!

Image and recipe courtesy of Cookwoorld

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Quick Tip: Serve this meatloaf with Italian mashed potatoes. Simply mix in Italian Kraft Cooking Creme to the mix. Yum!

If you think back to your childhood, s’mores must have made an appearance at least a handful of times. You can remember those backyard campfires roasting marshmallows on a stick and making this deliciously evil dessert.

S’mores are popular, there is no denying that! This s’mores fudge bar recipe turns that campfire delight into an easy one-pan dessert that you can enjoy at your convenience. Who says growing up needs to be boring?! This recipe calls for a homemade fluff layer, but you can feel free to cut corners and use a jar of Kraft marshmallow fluff just as well. You’ll moan in delight at first bite!

Image courtesy of Cookies and Cups

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Your typical pancakes take on a new and more convenient form! The Danish did it right with these aebleskiver pancake balls. Light as air these go down like water – and trust me – once you pop you can’t stop!

They are perfect for breakfast on the go, or even a tasty dessert. Serve these with a dusting of powdered sugar and a side of fruit preserves for a delicious treat. If you don’t have the special aebleskiver pan, no problem! A mini muffin tin works just as well, although the shape will be a little different but the taste won’t change. Enjoy!

Image courtesy of 12 Tomatoes

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Once you’ve tried these glazed lemon blueberry scones you’ll have an instant love affair! So tender and flaky, and filled to the brim with blueberries and lemon flavors – these scones are what have been missing from your life!

The glaze is so sweet and beautiful drizzled a top. Make these for any occasion as they are perfect for breakfast, afternoon tea time, and evening dessert. Dip them in your hot beverage for that perfect little treat you’ve been craving. This recipe makes 8 scones and is ready in 45 minutes.

Image courtesy of Sally’s Baking Addiction

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