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Tyson chicken breast

There’s Big Results In This Casserole Dish!

11 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Cilantro, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, green onion, Johnsonville, kosher salt, Kraft, land o lakes butter, lettuce, McCormick spices, Mexican chicken casserole, Mexican-style cheese blend, Morton salt, Old El Paso enchilada sauce, recipe, red bell pepper, Shredded Cheese, tomato, TruMoo milk, Tyson chicken breast, Wesson vegetable oil

I love eating Mexican food as it’s one of my favorite cuisines. Tacos, enchiladas, and tortillas seriously make my world go ’round. So, you can imagine my delight when I stumbled upon this amazing Mexican casserole. It has everything in it that a burrito-loving gal, such as myself, could ever want in a baking dish.

 

Enchilada sauce enraptures spicy chicken breast, black beans, salsa, and savory herbs in this one-dish supper. Your family will be doing backflips all the way to the table. This casserole serves 4-6 people so I always make a double batch for my brood of 5 (we’re big eaters). The recipe calls for Mexican shredded cheese but I’ve used sharp cheddar before and it turned out just fine.

 

Recipe courtesy of 77recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Serve this casserole with sour cream and salsa.

 

Chicken Noodle Salad With A BANG!

30 March 2016
Grace
0 Comment
carrots, chicken noodle salad, Clabber Girl, cucumber, Daisy, dinner, Dole, Dynasty bean thread noodles, eat, egglands best, food, ginger, Gold Medal, Heinz 57 sweet chili sauce, Hellman, Kikkoman soy sauce, Kraft, Land O Lakes, lunch, McCormick, Morton, Planters peanut oil, recipe, Sesame Seeds, TruMoo, Tyson chicken breast, Wesson

Are you looking for a way to spice up your lunch? Try chicken and noodle salad! This zesty dish has all the flavors that make food wonderful. Ginger and sesame seeds are just a few of the savory spices in the mix. We know you’re going to love this recipe because it tastes great and it’s super easy to make! That’s right, it’s insanely easy to throw together for a midday meal.

I like to prepare this recipe when I’m expecting lunch guests. It always goes over well because it’s not too heavy but not so light that you leave feeling hungry. Chicken and noodle salad goes well with a large pitcher of fruit-infused water or lemonade. Serve fruit bowls for dessert with a dollop of Cool Whip for a healthy noon meal!

 

Recipe and photo courtesy of Over Sixty.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

These Pesto-Covered Kebabs SCREAM summer!!

16 March 2016
julieborruso
0 Comment
appetizer, backyard party, basil leaves, basil pesto, char-grilled, cherry tomatoes, entree, garlic, grilled chicken, grilled skewers, Kraft Parmigiano Reggiano, olive oil, Perdue skinless chicken breast, pesto, summer dinner, summer dinner idea, Tyson chicken breast, wooden skewers

Who doesn’t love that char-grilled taste of food right off the bbq? This grilled pesto chicken and tomato kebabs are the perfect dinner idea for the budget-savvy cook. All you need is Perdue boneless skinless chicken breast, cherry tomatoes, and a handful of common ingredients for the homemade basil pesto sauce.

For an even simpler short-cut, you can purchase jar pesto sauce for an ultimate time-saver. Serve this flavorful dinner idea with a side salad, rice, or over pasta and your family and guests will love it!

Image courtesy of Skinnytaste

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Don’t Tell Anyone You Heard This From Us!

15 March 2016
julieborruso
27 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, green onion, grill, grilled chicken, Hawaiian chicken, hawaiian huli huli chicken, Heinz ketchup, Hershey, Hodgkin’s Mill, huli huli, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Perdue boneless chicken breast, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sherry wine, slow cooker, sweet and savory, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson chicken breast, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Secret’s Out on This Hawaiian Huli Huli Chicken!!

Are you ready to uncover that grill and dive into the season? This Hawaiian Huli Huli chicken recipe will get you started on the right foot. This mouthwatering chicken is super tender and flavorful with a tempting sweet and savory combination.Packed brown sugar combines with soy sauce and ginger for authentic sweet Hawaiian-inspired flavors you’ll love. This recipe serves 6 and will be your new go-to recipe when you are ready to fire up the grill! Get your lei on and soak up that sun while cooking up this tasty fire-grilled dinner!

My little ones really enjoyed this chicken because of the sweetness. I substituted the brown sugar for a stevia baking blend that I have on hand but it didn’t taste as good as the brown sugar version.

My family could detect that I used stevia instead of sugar, too. They grumbled and complained about it but I told them that at least their glycemic index wasn’t being impacted LOL They weren’t amused. If I were you, I’d go the brown sugar route for this recipe.

Image and recipe courtesy of Chew Out Loud

 

 

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Quick Tip: I like to eat this chicken with rice and a side of pineapple chunks.

A Five Star Meal Made Easy at Home!

08 March 2016
julieborruso
0 Comment
4c bread crumbs, barilla pasta shells, Cento bread crumbs, garlic alfredo shells, heavy whipping cream, Kraft parmesan cheese, minced garlic, parmesan garlic crusted chicken, Parsley, Perdue chicken breast, Perdue chicken tenders, Philadelphia cream cheese, Progresso bread crumbs, ronzoni pasta shells, Stella parmesan cheese, Tyson chicken breast, Tyson chicken tenders

Take the best ideas from your favorite recipes, put them together, and this is what you get! This parmesan garlic crusted chicken with garlic alfredo shells is the perfect dinner idea to get you past that mid-week hump.

The smells alone will make you want to invent the very first “garlic parmesan” scented candle so you can enjoy it day after day. A little bit of meat and a little bit of pasta is the perfect comforting meal your family will enjoy. The homemade alfredo sauce is oh-so-creamy and has amazing flavor. This recipe serves 4 and is ready in just about 40 minutes, perfect for any weeknight dinner!

Image courtesy of The Recipe Critic

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Never Turn To Another Pasta Soup Again!

24 January 2016
Grace
0 Comment
baking powder, baking soda, Bertolii extra-virgin olive oil, carrots, Clabber Girl, creamy soup, domino sugar, eat, Eggland's Best eggs, food, garlic, Gnocchi, gnocchi soup, Gold Medal flour, heavy cream, Johnsonville, Kraft, land o lakes butter, lemon, McCormick spices, Morton salt, Nutmeg, parmesan cheese, potato gnocchi, recipe, Rosemary, spinach leaves, TruMoo milk, Tyson chicken breast, Wesson vegetable oil

Normally with soups, you have to eat them alongside something else, but this soup is so filling, it is a meal in and of itself. However, if you’d like to pair a grilled cheese sandwich with it, we won’t hold it against you.

This recipe serves 4-6 people and is ready in under 30 minutes.  You’ll want to make extra and keep it in the fridge because it’s so yummy and creamy.

 

 

GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Instead of using store-bought, feel free to make your own gnocchi.

This Recipe Will Make Your Head Spin In Sheer Delight!

10 July 2015
Grace
0 Comment
Argo cornstrach, Asian cuisine, baking powder, baking soda, bang bang chicken, Bertolli extra-virgin olive oil, Billy Bee honey, black pepper, Bob's Red Mill, breakfast, Chinese food, Clabber Girl, cooking, cookware, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, Frnak's Red Hot sauce, gastro, Gold Medal flour, Heinz chili sauce, Hiland buttermilk, Johnsonville, kosher salt, Kraft, land o lakes butter, lunch, mayonnaise, McCormick spices, Morton salt, orange chicken, panko, recipe, TruMoo milk, Tyson chicken breast, Wesson vegetable oil

I admit, I am a sucker for little pieces of fried chicken breast. I especially love these chicken breast pieces when they come coated in an orange glaze. You might think that you have to visit your nearest Chinese restaurant to get this saucy treat, but you don’t. Instead, make them in your own kitchen!

 

Not many restaurants use breast meat, it’s mostly thigh, which is ok, but not as good as breast in my opinion. So when I tried this recipe I was skeptical of how the sweet chili sauce was going to play with the Franks red hot and mayo (which is a sauce combination I use often for dipping). To my surprise, they played very well with each other. As far as the chicken itself, these little fried pillows of tastiness really are crispy on the outside and tender and juicy on the inside. This dish will make you the star of your next Asian inspired dinner party.

 

Recipe courtesy of Damn Delicious.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Make it an authentic Chinese food night and bust out your chopsticks when eating this delish dish!

 

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