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Perdue boneless chicken breast

Quick and Easy Mexican Lime Chicken Soft Tacos, Delicious!

16 April 2016
writingstaff
0 Comment
Aztec flour tortillas, Bacon Lettuce, garlic, ground black pepper, heinz red wine vinegar, Labor Day Fruit Salsa, lime juice, McCormick dried oregano, McCormick salt, Monterey Jack cheese, Morton salt, onions, Pace salsa, Perdue boneless chicken breast, tyson

This is a restaurant-quality recipe that’s quick and easy. This is a great way to use up leftover chicken. The seasoning mix is awesome, and it is also a great cooking technique.This is an excellent chicken recipe, very healthy and tasty! One of my family’s favorites! I liked that it was easy to prepare, a quick weeknight meal that is quite satisfying.

“This was a hit! my family loved it and we rarely all agree on anything. I added slightly more lime. Perfect! Wow! This is definitely a keeper in our house. A very nice, easy taco recipe that utilizes things I always have in my pantry. It is mildly spicy, and those who like more kick can easily add as much as they need.”

 

Recipe and photo courtesy of allrecipes.com

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Quick Tip:  Don’t overcook the chicken. It can dry out very easily

Don’t Tell Anyone You Heard This From Us!

15 March 2016
julieborruso
27 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, green onion, grill, grilled chicken, Hawaiian chicken, hawaiian huli huli chicken, Heinz ketchup, Hershey, Hodgkin’s Mill, huli huli, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Perdue boneless chicken breast, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sherry wine, slow cooker, sweet and savory, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson chicken breast, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Secret’s Out on This Hawaiian Huli Huli Chicken!!

Are you ready to uncover that grill and dive into the season? This Hawaiian Huli Huli chicken recipe will get you started on the right foot. This mouthwatering chicken is super tender and flavorful with a tempting sweet and savory combination.Packed brown sugar combines with soy sauce and ginger for authentic sweet Hawaiian-inspired flavors you’ll love. This recipe serves 6 and will be your new go-to recipe when you are ready to fire up the grill! Get your lei on and soak up that sun while cooking up this tasty fire-grilled dinner!

My little ones really enjoyed this chicken because of the sweetness. I substituted the brown sugar for a stevia baking blend that I have on hand but it didn’t taste as good as the brown sugar version.

My family could detect that I used stevia instead of sugar, too. They grumbled and complained about it but I told them that at least their glycemic index wasn’t being impacted LOL They weren’t amused. If I were you, I’d go the brown sugar route for this recipe.

Image and recipe courtesy of Chew Out Loud

 

 

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Quick Tip: I like to eat this chicken with rice and a side of pineapple chunks.

The Easiest Way EVER To Make Chicken Enchilada

10 June 2015
Grace
0 Comment
Bertolli Olive Oil, breakfast, chicken enchilada bowl, College Inn chicken broth, cooking, cookware, dessert, dinner, food, gastro, lunch, McCormick black pepper, McCormick Chili Powder, Old El Paso enchilada sauce, onion, Perdue boneless chicken breast, Progresso black beans, recipe, Rotel diced tomatoes

We love some good chicken enchiladas but there is definitely some time invested in making a good batch of them. This one pot chicken enchilada bowl recipe has all the flavor of great chicken enchiladas with the ease of a one pot recipe!

This is great for a tastee dinner when you do not have a lot of time or even when you do because it’s just so good… It has become one of my all time favorites.

Original recipe thewholesomedish

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