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Tastee Recipe

Don’t Tell Anyone You Heard This From Us!

15 March 2016
julieborruso
27 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, green onion, grill, grilled chicken, Hawaiian chicken, hawaiian huli huli chicken, Heinz ketchup, Hershey, Hodgkin’s Mill, huli huli, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Perdue boneless chicken breast, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sherry wine, slow cooker, sweet and savory, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson chicken breast, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Secret’s Out on This Hawaiian Huli Huli Chicken!!

Are you ready to uncover that grill and dive into the season? This Hawaiian Huli Huli chicken recipe will get you started on the right foot. This mouthwatering chicken is super tender and flavorful with a tempting sweet and savory combination.Packed brown sugar combines with soy sauce and ginger for authentic sweet Hawaiian-inspired flavors you’ll love. This recipe serves 6 and will be your new go-to recipe when you are ready to fire up the grill! Get your lei on and soak up that sun while cooking up this tasty fire-grilled dinner!

My little ones really enjoyed this chicken because of the sweetness. I substituted the brown sugar for a stevia baking blend that I have on hand but it didn’t taste as good as the brown sugar version.

My family could detect that I used stevia instead of sugar, too. They grumbled and complained about it but I told them that at least their glycemic index wasn’t being impacted LOL They weren’t amused. If I were you, I’d go the brown sugar route for this recipe.

Image and recipe courtesy of Chew Out Loud

 

 

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Quick Tip: I like to eat this chicken with rice and a side of pineapple chunks.

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27 Comments
  1. Cheryl Crawford May 18, 2017 at 5:59 pm Reply

    How can I get the sodium count for your recipes?

    • Desiray Blackburn June 27, 2017 at 6:28 pm Reply

      I use Silver Swan Soy Sauce bought at Oriental stores, it has reduced salt.

    • Cheryl July 13, 2017 at 8:34 pm Reply

      Thank you so much for the suggestions.

  2. Linda May 19, 2017 at 11:27 am Reply

    I use Braggs liquid Amina’s, which is a natural soy, it has 320 in sodium. The others are so much higher, we love it

    • LT June 14, 2017 at 8:20 pm Reply

      Linda…I am in full agreement with you. We use Braggs on everything

  3. Mdn May 22, 2017 at 12:48 am Reply

    What can I use instead of sherry?

  4. Kim May 22, 2017 at 12:52 pm Reply

    Really people, if you have to substitute every other ingredient, than this awesome recipe is not for you. Geeez

    • Terry B May 23, 2017 at 12:50 am Reply

      I totally agree with wat you say.

    • GrandmaNana June 5, 2017 at 2:50 pm Reply

      I couldn’t agree with you more.

    • Ken June 7, 2017 at 9:28 pm Reply

      Every other ingredient? You are strange.

  5. Dee May 22, 2017 at 4:20 pm Reply

    There as many Hulu Hulu cicken recupes as there are chickens . This one pretty close our native Hawaiian version but there are some key ingredients missing and techniques that are traditional that would make it truly awesome. But this will still be ok.

  6. Gail May 22, 2017 at 8:45 pm Reply

    The question about sherry substitute is reasonable! Especially if you aren’t sure if you’ll use it again.

  7. Helen B May 25, 2017 at 1:15 am Reply

    Cooking sherry is available. Why not use that, if you don’t want to use liquor store sherry?

  8. marie-claire erde May 29, 2017 at 4:05 pm Reply

    You can substitute fresh squeezed lemon or lime juice for the sherry. It gives a nice contrast to the sweetness of the brown sugar and ketsup.

    • Sally Camire June 3, 2017 at 8:17 pm Reply

      Thank you.

    • Roseann June 11, 2017 at 9:27 pm Reply

      thank you! not everyone likes the taste of liquors.

    • Veronica June 24, 2017 at 12:21 am Reply

      Thank you for actually giving an answer instead of complaining about people asking for substitutes> I really helps for those of us that need to adapt some things in a recipe due to many circumstances.

  9. LeeAnn Bird June 2, 2017 at 4:26 am Reply

    You can use some coconut sugar it’s low glycemic with honey. It works quite well for substitutions

  10. betty anastas June 9, 2017 at 10:02 pm Reply

    I think pineapple juice would subst. sherry…good combination

    • Iva June 13, 2017 at 4:28 am Reply

      I was thinking the same thing.

  11. Nate Nunya June 11, 2017 at 10:44 am Reply

    Instead of Sherry, you can substitute Holly. She’s way more flexible and won’t let you down. She is way more expensive though.

  12. Judith Hannan June 11, 2017 at 9:45 pm Reply

    Sweet Sherry or Dry Sherry?

  13. Ryan Ki June 13, 2017 at 5:43 am Reply

    Never heard of huli huli chicken made this way. I should probably try it once. I was born and raised in Hawaii and all we did was add some Hawaiian salt and BBQ it using kieave charcoal ( the Hawaiian mesquite) I may have misspelled it. People would alway cook it for fundraisers. If your driving by, the huli huli chicken smell alway made the car automatically pull over and you would buy some to take home. But funny thing is it never made it home….lol

  14. Linda June 15, 2017 at 1:22 am Reply

    Does anyone know if I could make this in the oven if I broiled it near the end?? It sounds very tasty but I do not have a bbq!
    Thank you kindly,
    Linda

  15. LisaB June 16, 2017 at 6:11 pm Reply

    I don’t believe any of the stories on this website, but some of the recipes do look good. This website is NOT moderated. Y’all can probably change up the ingredients, as they only promote name brand products. Keep in mind, in the disclaimer they do NOT moderate this website, chat wise. But, this looks good!!!

    • jessicafaidley June 19, 2017 at 10:52 am Reply

      Hi, LisaB! This site is moderated by yours truly. I can assure that our stories are true. We stay-at-home moms lead pretty fascinating lives 🙂 Can I help you with something?

  16. kathy k June 24, 2017 at 1:32 am Reply

    there is no taste of alcohol just flavors it nice.

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