Tis the season for Snickerdoodle, and if you aren’t familiar with that flavor, it’s about time you should be.  This cobbler features a cookie topping with sugary caramel and flavor notes.

This recipe serves about 6-8 people and is ready in under an hour.  Serve with a dollop of fresh whipped cream and vanilla ice cream to top off the dish.

Recipe courtesy of Baked by Rachel.

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Quik Tip: Serve yourself up a slice of this cobbler for breakfast with your morning coffee.

Normally with soups, you have to eat them alongside something else, but this soup is so filling, it is a meal in and of itself. However, if you’d like to pair a grilled cheese sandwich with it, we won’t hold it against you.

This recipe serves 4-6 people and is ready in under 30 minutes.  You’ll want to make extra and keep it in the fridge because it’s so yummy and creamy.

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Quick Tip: Instead of using store-bought, feel free to make your own gnocchi.

No one in their right mind would ever say no to pizza.  Now throw that into a deep baked, flaky crust, and we’re practically zombies for the plate. You might think it’s to hard to make deep dish at home, but honey, it’s easy peasy!

This recipe makes about 12 servings, but it probably won’t last longer than one sitting.  That being said, if it does manage to survive, this pizza keeps as well as any others, and is just as spectacular cold, as it is warm. Try noshing on a piece for breakfast. As they say, “Cold pizza is the breakfast of champions.” Do they really say that?

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Quick tip: Easily double this recipe and make it a pizza party!

There’s nothing that feels lighter, than a dessert that is hugged by citrus flavors. Because of its light nature, you can have this treat in the early morning for breakfast, or as an after dinner sweet note.

This recipe makes 2 loaves, so there is plenty to go around.  The loaves bake for about an hour, and it’s always good to refrigerate for at least an hour to set the glaze. Trust us, it’s worth the wait!

Recipe and photo courtesy of 12 Tomatoes.

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Quick Tip: This pound cake can be served with a dollop of whipped cream or vanilla ice cream.

Remember When Grandma Always Used To Make This? Yummy!

Rice pudding is cooked in a similar fashion as risotto, except it’s sweet versus savory. Using Arborio rice combined with milk and sugar, this pudding is incredibly simple to make while maintaining an impressive appeal.

When I was little, my grandmother used to cook a huge meal for our whole family right before Christmas. It was her way of bringing all of us together at least once a year, despite our busy lives. She always made a huge bowl of rice pudding for dessert, and she hid a single almond in there. Whoever got the almond, got a special Christmas present from her. Ahh, the memories! This recipe brought it all back to me.

With a creamy texture and cinnamon topping, once you take a taste you won’t be able to put your spoon down. This recipe serves 4 and is ready in under an hour. Customize your pudding by adding in dried cranberries, raisins, granola, or coconut for a different flavor.

Recipe courtesy of Leite’s Culinaria. Image credit Dimitris Siskopoulos.

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Quick Tip: I love to sprinkle my rice pudding with cinnamon. Yum!

There is nothing as smooth and creamy as this recipe.  Add in the crisp vanilla wafers, and you’ve got yourself a delectable dessert casserole, to be enjoyed by all.

Although this doesn’t take long to make, it’s best to refrigerate this for at least 4 hours, or overnight.  This dessert is great for larger dinner parties, as it serves a bunch of people.  

Recipe and photo courtesy of All Recipes.

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Quick Tip: This dessert is best served chilled.

How To Get That Crispy Crust Without The Guilt Of Grease

Who doesn’t love fried chicken? Except for the fattening factor, no-one seems to like that! Well, now you can eat it without the guilt – this easy baked recipe has just as much crisp as the fried version. No need to worry about the calories! These are so much healthier – and just as tasty!

This is such a simple recipe and it’s very easy to alter it to your liking. If you like milder chicken, leave out the cayenne and use milder mustard. On the other hand, if you want your chicken to have more kick in it, add more chili and red pepper flakes! 

This recipe makes about 8 servings and is ready in under an hour.  It’s the perfect way to enjoy the crunch of fried chicken, without all the fat.

Recipe courtesy of Food network.

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Quick Tip: Get creative and add your favorite seasonings and spices to this recipe. I like mixing in some Old Bay.