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Tastee Recipe

The Lazy Cook’s Way To Crispy Chicken

05 January 2016
Grace
5 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cayenne pepper, chicken drumsticks, Chiquita, Clabber Girl, College Inn, Cool Whip, Crispy Chicken, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, food, fried chicken, garlic, Gold Medal flour, granulated sugar, Green Giant, ground sage, Hershey, Hiland buttermilk, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kellogg cornflakes, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Old Bay seasoning, Oven Baked Chicken, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson chicken, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How To Get That Crispy Crust Without The Guilt Of Grease

Who doesn’t love fried chicken? Except for the fattening factor, no-one seems to like that! Well, now you can eat it without the guilt – this easy baked recipe has just as much crisp as the fried version. No need to worry about the calories! These are so much healthier – and just as tasty!

This is such a simple recipe and it’s very easy to alter it to your liking. If you like milder chicken, leave out the cayenne and use milder mustard. On the other hand, if you want your chicken to have more kick in it, add more chili and red pepper flakes! 

This recipe makes about 8 servings and is ready in under an hour.  It’s the perfect way to enjoy the crunch of fried chicken, without all the fat.

Recipe courtesy of Food network.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Get creative and add your favorite seasonings and spices to this recipe. I like mixing in some Old Bay.

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5 Comments
  1. laura palmer July 27, 2016 at 10:49 am Reply

    NUMMY…..

  2. Wileen Byroads May 29, 2017 at 8:20 pm Reply

    LOOKS YUMMY

  3. Le July 22, 2017 at 3:08 pm Reply

    Looks really good

  4. deb August 4, 2017 at 1:43 pm Reply

    The chicken in the picture doesn’t look like it was made with this recipe. No crumbs on it. It also has some type of green herb on it, possibly rosemary? Which isn’t in the recipe, only sage which is a fine powder not little leafs and sticks.

    • jessicafaidley August 4, 2017 at 3:00 pm Reply

      We just personalized the recipe a bit to fit our needs. My kids don’t like the taste of rosemary. Just follow the recipe 🙂

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