The ONLY Chicken Recipe You’ll Ever Need
Did you make any New Year’s resolutions? I didn’t – I’ve noticed I can hardly ever stick to the usual stuff that I decide to do in the beginning of each year.
I think losing weight is one of the most common resolutions, judging by the amount of people going to the gym in January! Anyway, instead of making promises to myself or anyone else in this world, I have decided it’s time to take a closer look at my dinner routines. There’s no way I’m going to start counting calories (or pounds, for that matter) but I am craving for new, fresh and healthy recipes!
I was trying to figure out what to make for dinner this week. I love chicken so that was an obvious choice, but for some reason I’ve never tried marinating it with lemon. It sounded so delicious that I decided to give it a try! Now, I know some people will say “It’s breaded! And fried! That’s not a light dish!” but I don’t completely agree. I used egg whites instead of whole eggs, and I served these with salad instead of pasta or mashed potatoes so all in all the meal was very healthy. Not to mention incredibly tasty!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a side salad, or with whole grain brown rice.