A Smooth and Creamy Dessert That’s Made Casserole Style
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Argo cornstarch, baking powder, baking soda, banana, banana pudding, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, cream cheese, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jello, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Nila Wafers, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
There is nothing as smooth and creamy as this recipe. Add in the crisp vanilla wafers, and you’ve got yourself a delectable dessert casserole, to be enjoyed by all.
Although this doesn’t take long to make, it’s best to refrigerate this for at least 4 hours, or overnight. This dessert is great for larger dinner parties, as it serves a bunch of people.
Recipe and photo courtesy of All Recipes.
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Quick Tip: This dessert is best served chilled.
