Never Turn To Another Pasta Soup Again!
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baking powder, baking soda, Bertolii extra-virgin olive oil, carrots, Clabber Girl, creamy soup, domino sugar, eat, Eggland's Best eggs, food, garlic, Gnocchi, gnocchi soup, Gold Medal flour, heavy cream, Johnsonville, Kraft, land o lakes butter, lemon, McCormick spices, Morton salt, Nutmeg, parmesan cheese, potato gnocchi, recipe, Rosemary, spinach leaves, TruMoo milk, Tyson chicken breast, Wesson vegetable oil
Normally with soups, you have to eat them alongside something else, but this soup is so filling, it is a meal in and of itself. However, if you’d like to pair a grilled cheese sandwich with it, we won’t hold it against you.
This recipe serves 4-6 people and is ready in under 30 minutes. You’ll want to make extra and keep it in the fridge because it’s so yummy and creamy.
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