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There’s nothing that feels lighter, than a dessert that is hugged by citrus flavors. Because of its light nature, you can have this treat in the early morning for breakfast, or as an after dinner sweet note.
This recipe makes 2 loaves, so there is plenty to go around. The loaves bake for about an hour, and it’s always good to refrigerate for at least an hour to set the glaze. Trust us, it’s worth the wait!
Recipe and photo courtesy of 12 Tomatoes.
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Quick Tip: This pound cake can be served with a dollop of whipped cream or vanilla ice cream.