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spinach leaves

A Mexican Dish So Good You’ll Feel Like You’re In Cancun

14 April 2016
Grace
2 Comments
Avocado, Aztec flour tortillas, Bertolli Olive Oil, chili powder, Cilantro, Cumin, Daisy sour cream, dinner, domino sugar, eat, Eggland's Best eggs, enchiladas, entree, food, Gold Medal flour, green onions, Johnsonville, Kraft, Kraft Cheddar cheese, land o lakes butter, lime juice, McCormick spices, Mexican, Monterey Jack cheese, Morton salt, Oikos Greek yogurt, Old El Paso, Old El Paso chopped green chiles, Old El Paso Flour Tortillas, Old El Paso Mild Green Chile Enchilada Sauce, onion, recipe, spinach leaves, TruMoo milk, Wesson vegetable oil

This freezer meal is a secret every busy mother should know.

We all have had those days where we feel too lazy to cook a meal or just don’t have time at all. This creamy and heavenly palatable enchilada goodness can save the day. The aroma of this mouth-watering dish can already make you feel full.

“The enchiladas are loaded with cheese! I add in spinach too make them somewhat healthy:) I mix the spinach mixture with sour cream or Greek yogurt to make the enchiladas extra creamy. The enchiladas also have Old El Paso Green Chiles and Green Chile Enchilada Sauce! I top the enchiladas with avocado and cilantro so these enchiladas are green all around and that makes me happy because we all know I LOVE green!”  –according to Maria and Josh of Two Peas and their Pod

 

 

Recipe and photo courtesy of Two Peas and their Pod

PLEASE VISIT THE NEXT PAGE FOR THE LIST OF INGREDIENTS

Quick Tip: Before baking this meal, liberally spray your casserole dish with Pam cooking spray to prevent sticking.

Never Turn To Another Pasta Soup Again!

24 January 2016
Grace
0 Comment
baking powder, baking soda, Bertolii extra-virgin olive oil, carrots, Clabber Girl, creamy soup, domino sugar, eat, Eggland's Best eggs, food, garlic, Gnocchi, gnocchi soup, Gold Medal flour, heavy cream, Johnsonville, Kraft, land o lakes butter, lemon, McCormick spices, Morton salt, Nutmeg, parmesan cheese, potato gnocchi, recipe, Rosemary, spinach leaves, TruMoo milk, Tyson chicken breast, Wesson vegetable oil

Normally with soups, you have to eat them alongside something else, but this soup is so filling, it is a meal in and of itself. However, if you’d like to pair a grilled cheese sandwich with it, we won’t hold it against you.

This recipe serves 4-6 people and is ready in under 30 minutes.  You’ll want to make extra and keep it in the fridge because it’s so yummy and creamy.

 

 

GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Instead of using store-bought, feel free to make your own gnocchi.

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