This freezer meal is a secret every busy mother should know.

We all have had those days where we feel too lazy to cook a meal or just don’t have time at all. This creamy and heavenly palatable enchilada goodness can save the day. The aroma of this mouth-watering dish can already make you feel full.

“The enchiladas are loaded with cheese! I add in spinach too make them somewhat healthy:) I mix the spinach mixture with sour cream or Greek yogurt to make the enchiladas extra creamy. The enchiladas also have Old El Paso Green Chiles and Green Chile Enchilada Sauce! I top the enchiladas with avocado and cilantro so these enchiladas are green all around and that makes me happy because we all know I LOVE green!”  –according to Maria and Josh of Two Peas and their Pod

Recipe and photo courtesy of Two Peas and their Pod

PLEASE VISIT THE NEXT PAGE FOR THE LIST OF INGREDIENTS

Quick Tip: Before baking this meal, liberally spray your casserole dish with Pam cooking spray to prevent sticking.

Normally with soups, you have to eat them alongside something else, but this soup is so filling, it is a meal in and of itself. However, if you’d like to pair a grilled cheese sandwich with it, we won’t hold it against you.

This recipe serves 4-6 people and is ready in under 30 minutes.  You’ll want to make extra and keep it in the fridge because it’s so yummy and creamy.

GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Instead of using store-bought, feel free to make your own gnocchi.