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snack food

It’s a Yummy Sandwich, Kicked Up a Few Hundred Notches

22 September 2015
Grace
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appetizer, bake, baked, baked ham, baked ham & cheese, Baked Ham & Cheese Party Wraps, Baked Ham & Cheese Wraps, baked ham and cheese, Baked Ham and Cheese Party Wraps, bakes, baking, butter, cheese, dijon, Dijon mustard, easy, easy baking, easy party food, glaze, glazed, Grey Poupon, Grey Poupon Dijon mustard, ham, ham & cheese, ham & cheese wrap, ham & cheese wraps, ham and cheese, ham recipe, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, main course, mustard, oven, party, party appetizer, party food, party wrap, party wraps, Pillsbury, Pillsbury pizza crust, pizza crust, quick, quick baking, quick party food, recipe, simple, simple baking, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, worcestershire, worcestershire sauce

It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

 

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

 

Recipe and photo courtesy of Kevin & Amanda

 

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Quick tip: Use your favorite sliced cheese for these!

A Nice, Sweet Snack For Your Labor Day Weekend

29 August 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chips, Chiquita, Clabber Girl, College Inn, Cool Whip, corn chips, crock pot, Daisy sour cream, dessert, dip, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, fruit, fruit salsa, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Labor Day, Labor Day Fruit Salsa, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, simple, simple recipe, slow cooker, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, tortilla, tortilla chips, Tostito's, Tostito's tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Looking for a simple but tasty (and unique) snack item to serve at your next gathering?  Or maybe you just want something a little different to munch on while watching your favorite shows at home? Well, give this Labor Day Fruit Salsa a try. It’s loaded with great flavor and is a cinch to put together!

 

It really is amazing what you can do with a fairly simple fruit and herb mixture, sometimes.  Normally, when I think of salsa, I think of the typical tomato, onion, and bell pepper variety, but let me tell you:  This fruit salsa is really delicious as well, and it certainly stands apart from the more typical snack options. Get ready to receive a massive amount of compliments!

 

Recipe and photo courtesy of Meal Diva

 

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Quick tip: Simply remove or add fruits to make this salsa more to your liking.

Even a Seasoned Veteran Snacker Will Be Excited by These!

17 August 2015
Grace
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appetizer, crispy, deep fat fryer, fried, fried zucchini, healthy, healthy party food, healthy snack, home, home recipe, panko, Panko Zucchini Crisps, party food, Progresso, Progresso bread crumbs, recipe, skillet, snack, snack food, zucchini

Way too often I’ve found myself chewing on a candy bar in between lunch and dinner, when I’ve suddenly gotten hungry. It’s not the best choice if you’re trying to avoid extra calories – well, a candy bar isn’t a good choice even if you’re not worried about weight issues. A light but tasty snack that’s also easy to make and won’t make you feel guilty about eating between meals… if that sounds like something you could use in your life, try these Panko Zucchini Crisps.

 

Well, I have to admit that I do enjoy my dips, and that means that I also enjoy my chips. Those snacks are just so convenient and yummy!  But it is nice to mix in some healthy options, especially when those healthy options taste really good.  I think that you will enjoy these zucchini crisps if you give them a try.

 

Recipe and photo courtesy of  Damn Delicious.

 

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Quick tip: Make a double batch and serve these as a side dish for dinner!

Bite-Sized Heaven–Hide Them From Me, or I’ll Eat the Whole Tray!

15 August 2015
Grace
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appetizer, Cholula, Cholula hot sauce, chorizo, chorizo sausage, easy, easy recipe, home recipe, hot sauce, Latin American, Mexican, party, party food, pork, pork sausage, quick, quick recipe, sausage, simple, simple recipe, snack, snack food, tailgate, tailgate food, tailgating

Just how much incredible tastiness can you pack into bite-sized treats?  This Chorizo Potato Bites recipe certainly pushes it to the delightful limit.  Serve them as a side, as an unbelievable snack, or as part of a tailgate spread that everyone will love.  And they are so easy and quick to put together – just the kind of recipe that will immediately become anyone’s new favorite!

 

I have had quite a few varieties of sausage in my time–and quite a few dishes with sausage in them.  Hell, I grew up in the Deep South, and a very good friend of mine actually makes a living MAKING sausage.  Somehow, with all of that, I had missed out on chorizo.  I was VERY happy to have addressed that error by making a bunch of these.  They are so tasty!

 

Recipe and photo courtesy of  Food Republic.

 

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Quick tip: If chorizo seems a little too spicy for you, just use your favorite sausage to make this recipe.

All that Savory and Creamy Philly Flavor in Dip Form–Yum!

10 August 2015
Grace
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chips, dip, food, football, football food, football party, home, home recipe, party dip, party food, Philadelphia, Philly, Philly cheese steak, Philly Cheese Steak Dip, Philly Cheesesteak, Philly Cheesesteak Dip, recipe, snack, snack food, snacks, tailgate, tailgate dip, tailgate food, tailgate party, tailgating, tortilla chips, Tostito's, Tostito's chips, Tostito's tortilla chips

Love steak?  Love cheese?  Then you’ll love this Philly Cheese Steak Dip!  It has all of the great flavors of the classic original dish in convenient appetizer form.  I certainly can’t get enough of steak and cheese so this recipe is the perfect way to combine two of my very favorites. And it’s not nearly as difficult as you’d think!

 

I think that I have had some variant of the Philly cheese steak far more often than I have ever had the original dish.  It is great as part of a sub or other heavy sandwich.  It is great on pizza, too–great on a lot of things, really.  This recipe serves it up in extra-creamy dip form.  I loved how it came out, and so have my family and friends! I’ve been asked for this recipe so many times that I decided to print some out to have them at hand the next time someone asks for it!

 

Recipe and photo courtesy of Dinners, Dishes & Desserts

 

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Quick tip: Serve with toasted bread cubes or tortilla chips!

Light, Creamy Dip That’s a Cinch to Make!

06 August 2015
Grace
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, California Dairy, California Dairy cream cheese, California Milk, California Milk cheddar, California Milk cheddar cheese, California Milk sour cream, Campbell’s soups, casserole, cheddar cheese, chips, chips and dip, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, creamy dip, crock pot, Daisy sour cream, dessert, dip, Dole, domino sugar, eat, Eggland's Best eggs, food, football, football party, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party appetizer, party dip, party food, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, snack food, snacking, sour cream, southwest dip, tailgate, tailgate food, tailgate snack, tailgating, Thorn Apple Valley, Toll House, tortilla chips, Tostito's, Tostito's tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Wild Southwest Dip

I Could Eat This Stuff For Dinner!

This Wild Southwest Dip is great for parties, tailgating, or private snacking. It is incredibly easy to make, good for making in advance or eating right away, and makes for a nice alternative to the usual tomato-based salsas out there.

I must make a confession:  I do love a good dip. It is one of my guilty pleasures. When I get the chance to relax, I love savoring a flavorful dip with some chips while watching my favorite shows. (Watching ABC Family’s Pretty Little Liars is another one of my guilty pleasures. I’m probably not part of the target age group, but since discovering the show through Netflix a couple of years ago, I just can’t get enough of the mystery and drama.) Now, though I am a big fan of tomato-based creations and nachos with generous amounts of beef, sometimes, I get a bit overloaded with that, and my palate and stomach get a hankering for something a little lighter–something smooth and creamy.

This dip is the perfect answer for that. I’m not sure that living in the rural Southwest would be the ideal spot for me (I rather like the small-town Southern life; it is a nice blend of urban and country, old-timey and modern), but I do love some of the flavors that that part of the country has cultivated and made so famous. Here you can have that nice Southwestern ranch flavor in gourmet snack form in practically no time and with little effort at all!

Original recipe by Jen Nikolaus of  YummyHealthyEasy

 

 

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Quick tip: Make a double batch – leftovers taste even better the next day!

You Won’t Be Able to Put This Dip Down – Beautiful and Delicious!

05 August 2015
Grace
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appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chips, chips and dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, crockpot dip, Daisy sour cream, dessert, dip, Dole, domino sugar, easy dip, eat, Eggland's Best eggs, family-friendly, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party food, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooked dip, slow cooker, slow cooker dip, slow-cooked, snack, snack food, tailgate, tailgate dip, tailgate food, tailgate recipe, tailgate snack, Thorn Apple Valley, Toll House, tortilla chips, Tostitio's chips, Tostito's, Tostito's tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Watch This Disappear Right In Front Of Your Eyes!

This Slow Cooker Corn and Jalapeno Dip is super-delicious and incredibly easy to make! The creaminess is to die for.

It’s beautiful to look at, too, but you won’t be able to look long without digging in! Oh, and did I mention that it has BACON in it? Yummy times a thousand! So much is just SO much better with bacon!

I suppose that you could go without it here and still have a fine dip, but it is just so tasty and complements the creamy cheesiness so well. I was glad that I came upon this fantastic recipe… I had been looking for another creamy snack to enjoy. And with those tantalizing photos, combined with all the ease of a slow-cooker recipe that only takes about two and a half hours to cook, how could I resist breaking out my Crock-Pot and giving this a try?

Recipe courtesy of Damn Delicious

 

 

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Quick Tip: This dip is absolutely delicious as a taco filling!

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