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A Nice, Sweet Snack For Your Labor Day Weekend

29 August 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chips, Chiquita, Clabber Girl, College Inn, Cool Whip, corn chips, crock pot, Daisy sour cream, dessert, dip, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, fruit, fruit salsa, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Labor Day, Labor Day Fruit Salsa, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, simple, simple recipe, slow cooker, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, tortilla, tortilla chips, Tostito's, Tostito's tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Looking for a simple but tasty (and unique) snack item to serve at your next gathering?  Or maybe you just want something a little different to munch on while watching your favorite shows at home? Well, give this Labor Day Fruit Salsa a try. It’s loaded with great flavor and is a cinch to put together!

 

It really is amazing what you can do with a fairly simple fruit and herb mixture, sometimes.  Normally, when I think of salsa, I think of the typical tomato, onion, and bell pepper variety, but let me tell you:  This fruit salsa is really delicious as well, and it certainly stands apart from the more typical snack options. Get ready to receive a massive amount of compliments!

 

Recipe and photo courtesy of Meal Diva

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Simply remove or add fruits to make this salsa more to your liking.

Make Tasty, Easy Nachos–Without Going Nuclear!

03 August 2015
Grace
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appetizer, Caribbean, Caribbean food, chips, creamy swiss, crock pot, crockpot, Cuba, Cuban, Cuban homemade nachos, Cuban nachos, Cuban sandwich, dip, food, gastro, home recipe, homemade, homemade nachos, homemade recipe, Latin, Latin America, Latin American, Latin American food, Latino, Laughing Cow, light creamy swiss, nachos, pork, pulled pork, queso blanco, recipe, shredded pork, slow cooker, slow-cooked, slow-cooked pork, The Laughing Cow, tortilla, tortilla chips, Tostito's, white queso

You won’t find any bright orange pseudo-cheese or microwave instructions here. Use your favorite slow cooker (I use a Crock-Pot) to whip up a much tastier alternative: Cuban Nachos With White Cheese Sauce. It’s like a pulled pork sandwich in nacho form!

It really is a shame that most people in the United States only think of Mexican and Tex-Mex when they hear the phrase “Latin American food.”  Not that there aren’t plenty of fabulous Mexican and Tex-Mex recipes out there–we at Tastee Recipe have shared plenty with you in our time.  But if that is ALL that you think Latin America has to offer, you’re really missing out!  I was fortunate enough to grow up in an area just close enough to other parts of the Latin world (I spent most of my formative years on the Gulf Coast) to know better, but even I fall into that trap, sometimes, since so many dine-out options where I live now ARE Mexican or Tex-Mex places.  I really was happy to come across this reminder that, hey, the rest of Latin America has some really great flavors, too!

It was also nice to see a nacho recipe that called for pork instead of beef.  Hey, I love those beef nachos, too, but they can be more than a bit greasy, sometimes, not to mention making the nachos feel a bit heavy in your stomach.  “The other white meat” is a nice, lower-fat, lower-grease alternative.  And trust me, with the savory assortment of spices in this recipe, and that delicious homemade white cheese sauce, you don’t need that extra fat to feel very satisfied.

 

Recipe developed by Iowa Girl Eats

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: You can try this recipe with chicken instead of pork!

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