• Entree
  • Dessert
  • Side Dish
  • Appetizer

Day

August 29, 2015

A Creative Snack Option With Great Mexican Flavor

29 August 2015
Grace
0 Comment
appetizer, Argo cornstarch, baked, Baked Mexican Chicken Egg Rolls, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, chicken, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg roll, egg rolls, Eggland's Best eggs, eggroll, eggrolls, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Mexican, Mexican Chicken Egg Rolls, Mexican cuisine, Mexican egg rolls, Mexican food, Morton salt, olive oil, oven, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, snack, Southwest, Southwestern, Southwestern food, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you like the texture and compactness of egg rolls but want something other than the usual Asian-style options, consider giving these Baked Mexican Chicken Egg Rolls a try.  They are loaded with that great savory Tex-Mex flavor and can be cooked and prepped in about 45 minutes–fancy enough for a nice party but easy enough for everyday snacking.

 

I love my Asian dishes and enjoy egg rolls, but sometimes, you just want something a little different.  I loved the idea of a baked egg roll made with the flavors of the Southwest, and I certainly wasn’t disappointed with the results.  It wasn’t like any egg roll I had had previously, and I definitely will make them again in the near future.

 

Recipe and photo courtesy of Jo Cooks

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Make a double batch – you won’t regret it!

A Nice, Sweet Snack For Your Labor Day Weekend

29 August 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chips, Chiquita, Clabber Girl, College Inn, Cool Whip, corn chips, crock pot, Daisy sour cream, dessert, dip, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, fruit, fruit salsa, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Labor Day, Labor Day Fruit Salsa, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, simple, simple recipe, slow cooker, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, tortilla, tortilla chips, Tostito's, Tostito's tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Looking for a simple but tasty (and unique) snack item to serve at your next gathering?  Or maybe you just want something a little different to munch on while watching your favorite shows at home? Well, give this Labor Day Fruit Salsa a try. It’s loaded with great flavor and is a cinch to put together!

 

It really is amazing what you can do with a fairly simple fruit and herb mixture, sometimes.  Normally, when I think of salsa, I think of the typical tomato, onion, and bell pepper variety, but let me tell you:  This fruit salsa is really delicious as well, and it certainly stands apart from the more typical snack options. Get ready to receive a massive amount of compliments!

 

Recipe and photo courtesy of Meal Diva

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Simply remove or add fruits to make this salsa more to your liking.

About as Quick and Simple a Seafood Recipe as You Can Get

29 August 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy dinner, easy seafood recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Heinz, Heinz ketchup, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick dinner, quick seafood recipe, Quick Sweet & Spicy Shrimp, recipe, Ritz crackers, Sara Lee, Sargento, seafood, seafood entree, seafood recipe, shrimp, shrimp recipe, simple, simple dinner, slow cooker, soy, soy sauce, spicy, sweet, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Like sweet and spicy sauces? Like shrimp? Need something fast and simple? If your answer to all of these questions was a very loud “YES!” then this recipe is made for you! This Quick Sweet & Spicy Shrimp has got it all: just the right amount of spiciness to warm you up on a cold fall day, and it’s so easy to make you won’t believe it.

 

Though there are plenty of out-of-this-world elaborate seafood recipes, you don’t HAVE to spend forever or exert yourself too much to come up with something tasty, particularly with shrimp!  This recipe is great for when you just want some “fast and easy gourmet.” There is a small amount of prep involved, depending on how fancy you want to be with this, but actual cooking time is only about ten minutes.

 

Recipe and photo courtesy of Cooking With Cakes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Serve with rice or your favorite pasta!

A Tasty, Kid-Friendly Treat

29 August 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy dessert, eat, Eggland's Best eggs, food, frozen, frozen dessert, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, ice cream, ice cream sandwich, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, marshmallow, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Rice Krispies, Rice Krispies Ice Cream Sandwiches, Rice Krispies Treats, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet, sweet treat, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Rice Krispies Ice Cream Sandwich is a nice combination of two sweet snacks loved by children (and children at heart) of all ages.  Who doesn’t love that nice blend of sweet, creamy, and crunchy? This is the perfect treat for all the people who like a bit of sweetness in their lives every now and then, but don’t always have the time to fix something up. Just make this ahead and leave it in the freezer!

 

I had plenty of Rice Krispies treats growing up, and more than my fair share of ice cream sandwiches, but I never had the two put together. I don’t know why, since the combination seems like an obvious winner! That is a great part of working with food, though:  I get to sample things that I otherwise might not have the excuse to make.  I think that you and your children will love these – I certainly did!

 

Recipe and photo courtesy of MyRecipes.com

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Make these ahead and store in the freezer.

A Yummy One-Pan Mexican Dinner

29 August 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola, canola oil, casserole, chicken, chicken fajita, Chicken Fajitas, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy bake, eat, Eggland's Best eggs, fajita, fajitas, fast, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Little Potato Company, Little Potato Company Terrific Trio, LouAna, LouAna canola oil, low-hassle, McCormick spices, Mexican, Mexican cuisine, Mexican dinner, Mexican food, Morton salt, new potatoes, one pan recipe, one pot recipe, one-pan, one-pan meal, one-pot, one-pot meal, oven, oven-roasted, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, quick, recipe, Ritz crackers, Sara Lee, Sargento, sheet pan meal, sheet pan recipe, simple, slow cooker, Terrific Trio, Terrific Trio potatoes, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you want a nice Mexican meal without any hassle, this Chicken Fajita Sheet Pan Dinner is perfect for you!  It makes a bunch (though you can readily expand it to serve more, if needed), and you can have it prepped and cooked in well under an hour.  Sounds like the perfect thing to serve at a family gathering!

 

Fajitas have always been a popular meal choice for me and the rest of my family when we go to Mexican restaurants.  Even if you’re REALLY hungry, you’re usually served more than you can handle, and it’s hard to beat that blend of veggies, meat, and spices.  They’re great to eat for lunch or dinner and go nicely with a little Mexican rice and refried beans. It turns out, it’s very easy to make fajitas at home.

 

Recipe and photo courtesy of The Recipe Rebel

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Adjust the amount of chili powder to your liking.

No Need to Hash-out What to Have For Breakfast, With This Dish!

29 August 2015
Grace
0 Comment
adjustable, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, breakfast food, breakfast hash, breakfast recipe, brown sugar, Campbell’s soups, canola, canola oil, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, eggs, expandable, extra virgin olive oil, food, Foodie Couple Breakfast Hash, Foodie Couple's Breakfast Hash, Gold Medal flour, granulated sugar, Green Giant, hash, hash recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, LouAna, LouAna canola oil, lunch, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sausage, simple, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, Vlasic, Wesson vegetable oil, whipped topping

When you want to put together a hearty, filling breakfast, it is hard to go wrong with some form of sausage, eggs, and bacon!  The Foodie Couple’s Breakfast Hash nicely combines all three with ample servings of herbs, potatoes, and tomatoes to yield a filling, well-balanced, low-hassle meal that starts your day right.

 

One of the great things about this recipe, is that it uses leftover potatoes. I hate throwing food away, it’s such a waste and I always try and do what’s best for the environment. Besides – in my opinion, potatoes only get better when they’re being fried afterwards! This yummy dish is one of my husband’s favorite breakfasts. I can’t imagine a week without making this at least once!

 

Recipe and photo courtesy of The Foodie Couple

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Add any of your favorite veggies to make this dish even more delicious!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.