If you like the texture and compactness of egg rolls but want something other than the usual Asian-style options, consider giving these Baked Mexican Chicken Egg Rolls a try. They are loaded with that great savory Tex-Mex flavor and can be cooked and prepped in about 45 minutes–fancy enough for a nice party but easy enough for everyday snacking.
I love my Asian dishes and enjoy egg rolls, but sometimes, you just want something a little different. I loved the idea of a baked egg roll made with the flavors of the Southwest, and I certainly wasn’t disappointed with the results. It wasn’t like any egg roll I had had previously, and I definitely will make them again in the near future.
Recipe and photo courtesy of Jo Cooks
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Quick tip: Make a double batch – you won’t regret it!