For years, I’ve been a major fan of Chex Mix. My grandma Karen would make this amazing Chex mix in her oven every year around the holidays. If I think real hard I can smell it now. It would taste so good, especially right out of the oven. There was just something about the way that my grandma made her Chex mix that really left an impression on my heart and my taste buds. I remember eating handful after handful of the stuff.

I have made grandma’s version of Chex mix over the years but her method is a quite a lengthy process, and well worth it, of course! However, I can’t always take that much time, especially when I’m preparing a bunch of snacks for a holiday party. So, I came across this caramelized snack mix recipe and it was like a godsend. I couldn’t believe how easy it was to whip up this yummy recipe. I love the sweet and saltiness of the party mix and you will, too 🙂

Recipe and photo courtesy of Group Recipes.

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Quick Tip: Feel free to double or triple this recipe as it is very easy to do.

Making a snack that everyone will love can sometimes be a chore. These pork nachos are unbelievably good and super easy to make. I served them at my husband’s Superbowl party last year, and I don’t know what got more cheers, the nachos or the game!

The guys loved the nachos, us ladies loved the nachos, and even the kids loved the nachos! One of the best things about preparing this snack food is how simple and easy it is. For the most part, everything gets laid out on a cookie sheet or baking dish and goes into the oven. It’s a quick and effective way to feed hungry bellies. I’ve also made these pork nachos for dinner before and served them up with Spanish rice and refried beans.

Recipe courtesy of Pork Be Inspired.

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Quick Tip: Feel free to top these awesome pork nachos with anything you like such as jalapenos, diced tomatoes, black olives, onion, etc.

You don’t need to be taken out to the ball game to enjoy this delicious American classic. It’s such a simple recipe; you won’t believe you never thought of this before!

When I first made these little corn dog muffin snacks, my kids went gaga over them. And I must say, hubby dear was almost as excited as they were! These little nuggets of sunshine take on 25 minutes to prep and cook, and the ingredients are simple and fool-proof. The recipe yields 24 flying-off-the-plate muffins.

You’ll be glad you made these and so will your family. I enjoy preparing corn dog muffins when my kids have sleepovers. They are easy to make and they keep hungry bellies satisfied. These muffins also make the greatest grab-and-run breakfast for those mornings when you have to rush out the door.

I do have one extra tip to give you; just make a double batch! They will still be gone before you know it!

Recipe and photo courtesy of Thrillist.

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Quick Tip: Make a double or triple batch of these corn dog muffins and freeze the overflow. Easily grab a snack by thawing it in the microwave for 30 seconds.

Love steak?  Love cheese?  Then you’ll love this Philly Cheese Steak Dip!  It has all of the great flavors of the classic original dish in convenient appetizer form.  I certainly can’t get enough of steak and cheese so this recipe is the perfect way to combine two of my very favorites. And it’s not nearly as difficult as you’d think!

I think that I have had some variant of the Philly cheese steak far more often than I have ever had the original dish.  It is great as part of a sub or other heavy sandwich.  It is great on pizza, too–great on a lot of things, really.  This recipe serves it up in extra-creamy dip form.  I loved how it came out, and so have my family and friends! I’ve been asked for this recipe so many times that I decided to print some out to have them at hand the next time someone asks for it!

Recipe and photo courtesy of Dinners, Dishes & Desserts

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Quick tip: Serve with toasted bread cubes or tortilla chips!