We, here at TASTEE recipe have a love for Mexican meals and taco casserole bakes. I’ve uploaded some of my favorite recipes in this genre for you guys, and I hope you like them all. However, my desire is that you’ll LOVE this Mexican casserole recipe because it contains an unlikely ingredient that you NEED to know about.

Are you interested as to what it is? Of course, you are 🙂

This fabulous taco bake includes sweet potatoes! I never thought that a Mexican meal. let alone a taco bake, could taste so good with sweet potatoes tossed into the mix, but it works. You’ve gotta try this, friends!

Recipe and photo courtesy of The Pioneer Woman.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: I always serve this casserole with sides of salsa, guacamole, and sour cream.

Have you ever wanted pizza and chicken at the same time? I am a foodaholic, so I’m always craving weird combinations. One day, I had a hankering for chicken, cheese, and pepperoni (no, I wasn’t pregnant). I came across this recipe for pepperoni chicken and assumed that God had heard my prayers.

This is seriously one of the best versions of chicken cordon bleu I’ve ever had. It’s like eating a chicken pizza without the crust. My kids got a kick out of the pepperoni’s sitting on top of the chicken breasts. It doesn’t take much to amuse us lol. Try something new for dinner tonight and make this awesome meal. You’ll be glad you did!

Recipe courtesy of The Pioneer Woman.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: I like to add a few basil leaves from my herb garden as a garnish to the top of this dish. It looks pretty and tastes great!

is that they are even better when you twice bake them into a savory casserole filled with cheese, bacon, and garlic! So, yesterday I was thumbing through one of my old cookbooks and came across a recipe called twice baked mashed potatoes. After reading the ingredients list and method, I was sold!

I found another recipe online at Foodie Tale that incorporated garlic (one of my stinky lovers) and I knew I had to bake up this to-good-to-be-true casserole. My family absolutely loved this mashed potato bake and gobbled it down like a pack of hungry wolves. Speaking of which, my dog kept sniffing around the table hoping and “pawing” that’d we’d give him a taste. He’s such a sweet dog and definitely knows good food when he smells it.

Recipe courtesy of Foodie Tale.

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Quick Tip: This casserole makes a great companion for any meat entree such as meatloaf or BBQed chicken.

Ladies and gentlemen, I present to you: Meatball Sub Bubble Bake. Let’s all say that together, “Meatball Sub Bubble Bake.” Doesn’t the name just sound insanely palatable? I, for one, am a HUGE meatball sub fan. I love eating them smothered in red sauce, mozzarella cheese, and of course, plump, juicy meatballs.

This casserole covers all of the basics, and then some. You’ve got rich marinara sauce, chewy cheese, and pillowing biscuits all placed together in one baking dish. In under an hour, you’ll be sinking your teeth into this magnificent bubble bake of cheesy, meatbally goodness. My family loves this casserole, and we rarely have leftovers.

Recipe courtesy of Tip Hero.

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Quick Tip: Add a few sprinkles of parmesan cheese to individual servings for an extra boost of flavor.

We all love grilled cheese sandwiches, right? I mean, they are a staple lunch option from our childhood. Shoot, as an adult, I still make myself a grilled cheese from time to time. If you want a bit more pizzazz in your grilled cheese, you’ve got to try this recipe. It’s uh-mazing, folks.

Seriously, make traditional grilled cheese for the kiddos and plate this baby up for yourself. It’s so good! Actually, my kids really like this amped up version of grilled cheese goodness and ask me to make it for them all the time. It combines all the great things about the nostalgic little sandwich with a fried egg, avocado, and much more.

Recipe courtesy of The Pioneer Woman.

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Quick Tip: I love serving this sandwich with tomato soup. Some things never change…

Our friends in France deserve a round of applause for their creation of the French dip sandwich. I mean, seriously, this recipe is dripping (literally!) with flavor. I’ve loved French dip sandwiches for as long as I can remember. My mom used to make them all the time for our family as I was growing up.

As an adult, I carried on the tradition of making French dip sandwiches for my family. I love these sandwiches but making them is a bit laborious time consuming…until I found this recipe. Instead of standing over a pot, you get to toss all of your ingredients into the slow cooker and walk away. Read a book, go shopping, clean your house; it doesn’t matter because you have dinner simmering in the Crock. Nice, eh?

Recipe courtesy of Everyday Good Thinking.

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Quick Tip: Serve the French dip beef on hoagie buns.

It really doesn’t matter what time of year it is; I always enjoy a steaming hot bowl of souped simmered in the slow cooker all day. Seriously, it could be 90 degrees outside, and I can be found sipping on soup. I’m weird. But hey, at least I’m fed well and so is my family 🙂

You’re going to want to give this butternut squash soup a shot. It’s like sipping on the essence of Thanksgiving dinner. I think this soup tastes a lot like warm, sweet potato casserole. There are hints of nutmeg in this soup that give it a nostalgic flair. You’re going to want to try this the next time you get your Crock Pot out.

Recipe courtesy of Skinny Taste.

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Quick Tip: Top individual bowls with a sprinkle of cinnamon for an additional kick of flavor.