We all love grilled cheese sandwiches, right? I mean, they are a staple lunch option from our childhood. Shoot, as an adult, I still make myself a grilled cheese from time to time. If you want a bit more pizzazz in your grilled cheese, you’ve got to try this recipe. It’s uh-mazing, folks.

Seriously, make traditional grilled cheese for the kiddos and plate this baby up for yourself. It’s so good! Actually, my kids really like this amped up version of grilled cheese goodness and ask me to make it for them all the time. It combines all the great things about the nostalgic little sandwich with a fried egg, avocado, and much more.

Recipe courtesy of The Pioneer Woman.

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Quick Tip: I love serving this sandwich with tomato soup. Some things never change…

Our friends in France deserve a round of applause for their creation of the French dip sandwich. I mean, seriously, this recipe is dripping (literally!) with flavor. I’ve loved French dip sandwiches for as long as I can remember. My mom used to make them all the time for our family as I was growing up.

As an adult, I carried on the tradition of making French dip sandwiches for my family. I love these sandwiches but making them is a bit laborious time consuming…until I found this recipe. Instead of standing over a pot, you get to toss all of your ingredients into the slow cooker and walk away. Read a book, go shopping, clean your house; it doesn’t matter because you have dinner simmering in the Crock. Nice, eh?

Recipe courtesy of Everyday Good Thinking.

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Quick Tip: Serve the French dip beef on hoagie buns.

It really doesn’t matter what time of year it is; I always enjoy a steaming hot bowl of souped simmered in the slow cooker all day. Seriously, it could be 90 degrees outside, and I can be found sipping on soup. I’m weird. But hey, at least I’m fed well and so is my family 🙂

You’re going to want to give this butternut squash soup a shot. It’s like sipping on the essence of Thanksgiving dinner. I think this soup tastes a lot like warm, sweet potato casserole. There are hints of nutmeg in this soup that give it a nostalgic flair. You’re going to want to try this the next time you get your Crock Pot out.

Recipe courtesy of Skinny Taste.

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Quick Tip: Top individual bowls with a sprinkle of cinnamon for an additional kick of flavor.

There’s no question about it. This is the best Bundt to ever grace my plate.

So, Better Homes and Gardens had a baking contest, right? Well, this shiny little penny of a Bundt cake won! I can see why it took home the gold. It’s moist, flavorful, and a sight for sore eyes. Most importantly, it’s super easy to whip up on a rainy day.

I decided to dust off my trusty Bundt pan and give this recipe a go. Man, am I glad that I did! I fell in love with the orange cranberry goodness in just one bite. I offered a piece to my elderly neighbor lady, and she said that it reminded her of the Bundt cake her mom used to make. Isn’t that sweet?

Recipe courtesy of Better Homes and Gardens.

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Quick Tip: For a pretty presentation, fill the center of this Bundt cake with sugared cranberries. This works well during the holidays and can serve as an edible centerpiece!

This Gorgeous Cake Will Take You To The Stairway To Heaven

OK, so my title is simply figurative. Nobody is going to die from sheer satisfaction after eating this cake. However, it might leave you in a dessert coma. Just kidding! Seriously, though, you might hear Led Zeppelin playing in the background of your mind as you indulge in this pretty little cake. This is a luscious, six-layer cake that looks absolutely stunning on a bridal shower table or as a baby shower centerpiece. Of course, you can make and eat this cake anytime you desire.

I make it for myself and eat it alone like a glutton, but who can blame me? Surprisingly, you don’t have to be a pastry chef to put together this tower of cakey goodness.

If you can follow a recipe, you can make this cake. I know it may be hard to believe, looking at that beautiful image – but trust me on this one, ok? Afterwards you are going to thank me for this heavenly dessert, so, you’re welcome!

Recipe courtesy of Taste of Home.

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Quick Tip: Add a few maraschino cherries to the top of this cake to add a bit of cheerful color.

I like cheese. I like hot dogs. I like chili. Put all three of those delicious ingredients together and you wind up with a tummy-pleasing casserole! Chili cheese dog casserole is a wonderful one-pan meal that my family simply adores. It’s cheesy; it has hot dogs, and it’s smothered in a zesty chili sauce.

The one thing that I love the most about this dreamy casserole is that it is 100% kid-approved. Whether you’re making this for your own offspring or your grandkids, they will be sure to love it! I never hear any complaints at my dinner table when serving this amazing meal. I hope you’ll give it a try tonight!

Recipe courtesy of Taste of Home.

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Quick Tip: This recipe is super easy to double when you’re cooking for a crowd.

I love eating Mexican food as it’s one of my favorite cuisines. Tacos, enchiladas, and tortillas seriously make my world go ’round. So, you can imagine my delight when I stumbled upon this amazing Mexican casserole. It has everything in it that a burrito-loving gal, such as myself, could ever want in a baking dish.

Enchilada sauce enraptures spicy chicken breast, black beans, salsa, and savory herbs in this one-dish supper. Your family will be doing backflips all the way to the table. This casserole serves 4-6 people so I always make a double batch for my brood of 5 (we’re big eaters). The recipe calls for Mexican shredded cheese but I’ve used sharp cheddar before and it turned out just fine.

Recipe courtesy of 77recipes.

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Quick Tip: Serve this casserole with sour cream and salsa.