Family-Tested And Approved!
I rarely eat fish for dinner, which is a shame. I know you should eat fish a couple of times a week because of the health benefits; it’s lean, rich in protein and the fattiest fish have all the good fats and acids. And I happen to like all kinds of fish very much!
So, why is it that I rarely eat it, then? It’s because I’m lazy. Or maybe I should say worried. I’m worried that it’s somehow really difficult to cook fish so that it becomes flavorful and moist instead of dry and tasteless.
But this recipe turned my world upside down! I’ve never made fish in such a simple way – and it turned out so perfectly, I doubt I’ll ever make fish any other way again! The lemon gives the fish such a wonderful, fresh flavor. The best part is that you can use whatever fish you please – this recipe works well with any of them.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use the same method for grilling the fish instead of baking it in the oven.