Tastee Recipe coconut milk Archives - Tastee Recipe

This Cake Is A Cinch To Make And It Will Solve All Your Problems

17 October 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy whipping cream, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut, coconut lime trifle, coconut milk, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, evaporated milk, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweetened condensed milk, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla cake mix, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Will You Be Making This Creamy Cake For Your Sunday Brunch?

Are you tired of that same old cake recipe you keep making year after year, for all the special occasions? I know I was, and that’s why I was so happy when I first came across this awesome recipe. This is not your ordinary cake recipe; this one combines flavors from three of my favorites; Tres Leches cake, coconut cake and lime cake.

Sounds like it’s going to be complicated, right? Wrong! This cake is very easy to put together, which makes it perfect for parties and those times when you’re serving a larger crowd. Making two of these is not going to take much longer than making just one of them – and I guarantee you’re going to wish you had some leftovers!

I intend to serve this for Thanksgiving meal this year, and probably many times over the holidays! However, since you only need a few ingredients for this and they are pretty easy on your wallet, I’m sure I will be making this year ’round, “just because”!

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Quick Tip: This recipe serves 10-12.

Grab A Slice And Run Before This Coconut Cream Pie Is Gone!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut cream pie, coconut custard pie, coconut extract, coconut milk, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg yolks, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Land O' Lakes whipping cream, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie crust, pie shell, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded sweetened coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

We’re sorry to ruin your diet.

There comes a time in a woman’s life when it’s ok to just enjoy a delicious, creamy dessert without having to feel guilty about it. Actually, I think we should never feel guilty about dessert, but somehow my favorite dress doesn’t always agree with me on that one. I’ve made a deal with that dress; I try it on once a month. If it fits, I eat as many desserts as I like. If it doesn’t, no dessert for me for the next 4 weeks.

Sounds kind of rough but surprisingly, I haven’t had to say no to desserts for a long time! I guess trying it on, on a regular basis, works on an unconscious level or something. I don’t know – I’m not an expert on psychology. But I am an expert on desserts, if I say so myself!

This coconut cream pie here is one of my all-time favorite desserts. It’s easy to make (especially if you’re using store-bought pie crust), it tastes amazing and it’s perfect for pretty much any occasion.

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Quick Tip: Frozen sweetened coconut is finer and not too sweet!

Here’s Your Ticket To Thailand And It Only Costs A Few Bucks!

14 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breasts, Chiquita, Clabber Girl, coconut milk, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, fish sauce, food, frozen green peas, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red bell pepper, red curry paste, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson chicken broth, Sweet onion, thai soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white mushrooms, zucchini

The Only Chicken Soup Recipe You’ll Ever Need!

Many people feel that soups are perfect for the colder months of the year. In fact, so do I – nothing will keep you warm better than a hot bowl of your favorite, spicy soup! There are times, though, when I would rather be somewhere where it’s actually warm, so I wouldn’t have to eat soup just because I can’t feel my fingers… But since I still haven’t won the lottery, I can’t go on a vacation all the time. Instead, I came up with an idea! Why don’t I make a soup that is common some place warm, a place where I would like to travel some day?

Now, there are hundreds of places on this planet I would like to visit! It was a bit difficult to try and narrow the recipes down at first, so I decided to focus on Asia, since I’ve never been there. I’ve had plenty of Chinese and Japanese food so I ruled those out this time. That’s when I came across this soup recipe!

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Quick Tip: You could add some red pepper flakes for more heat!

Ditch The Same Ol’ Soup Recipes And Try This Better One Instead

30 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, coconut milk, coconut soup, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino light brown sugar, domino sugar, eat, Eggland's Best eggs, fish sauce, food, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon grass, Libby, lime juice, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red curry paste, Ritz crackers, Sara Lee, Sargento, shiitake mushrooms, shrimp, slow cooker, Swanson chicken broth, thai soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

My Grandma Said This Was The Tastiest Soup She Had Ever Tried

Have you been trying to find a new, exotic soup recipe that’ll knock your socks off? Here it is!

This incredible coconut shrimp soup will have you singing its praises after the first spoonful. It is filled with beautiful Asian flavors; that spicy ginger, lovely lemongrass and of course, the coconut to bring it all smoothly and softly together. Whether you like your Asian food on the spicier or the milder side, this is the perfect recipe for you. Just adjust the amounts to your taste and this will become your number one soup recipe in no time!

Look for the Asian aisle in your grocery store to find all the ingredients. If you’re having a hard time finding fresh lemongrass, you can always go with paste. This is a dish that will do beautifully on its own, without any sides (unless you really want to make something), and it will definitely keep you warm on a cold winter day!

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Quick Tip: Adjust the amount of fresh ginger to your taste.

Magical Maja Blanca Salad – This Recipe Is Mystifying!

06 October 2016

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut milk, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, know gelatin, kosher salt, Kraft, land o lakes butter, Libby, maja blanca salad, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, PET, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I had never heard of Maja Blanca before this recipe came into my inbox. Sometimes, folks will send me things that they’d like me to make and feature on the blog. I was intrigued by this salad and thought to myself, “Why not?” So, I headed out to the local grocery store and picked up the few ingredients that are called for in this recipe.

Surprisingly, making Maja Blanca isn’t hard at all! I thought it would require all sorts of fancy footwork, but nope, just some stirring, and mixing. I think you will be pleasantly surprised at the flavor of this side dish. It’s super sweet and sort of coconutty. The corn gives it a nice texture that I know you’ll love. Will you be trying this different sort of salad today? if so, please let me know in the comments. I always love hearing from you guys and gals.

Recipe and photo courtesy of yummy.com.ph.

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Quick Tip: Get creative and add in a few extra spices like nutmeg or cumin to the mix.

Copyright 2017 Tastee Recipe

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