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August 21, 2017

Why Make Things Hard When The BEST Recipe Is So Easy?

21 August 2017
Anna - TasteeRecipe
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Argo cornstarch, avocados, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy guacamole, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, green chile peppers, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime juice, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Only Guacamole Recipe You’ll Ever Need

Am I the only one who has these absolute staples, when it comes to a party menu? Guacamole is one of them. To me, it just doesn’t feel like a party unless I’m serving guacamole!

I still remember when I was a teenager and a friend of mine had just returned from an exchange trip to Chile – she brought with her an amazing recipe that wasn’t quite the kind of guacamole I was used to. Sadly, we lost touch over the years and I never got to ask her what was in it. But this recipe right here is so delicious, I probably wouldn’t even want to try anything else anymore!

The best thing about this is that it’s super easy. Since I’m making this for every party, I appreciate the fact that I don’t need to go through my recipe book every time. Simple ingredients and measurements make this one really easy to memorize – and, of course, share it with everyone who comes begging for the recipe. Trust me, they will!

I like to add a pinch of red pepper flakes in there, too, but that’s totally optional. If you’d rather not add them, it’ll still turn out super yummy.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you’re not serving the guacamole immediately, refrigerate it with the pits added to the bowl. They prevent the guacamole from going brown!

3 Things You Should Know To Make The Greatest Pizza You’ve EVER Tasted

21 August 2017
Anna - TasteeRecipe
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active yeast, Argo cornstarch, baking powder, baking soda, balsamic vinegar, barilla pasta, basil, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canadian bacon, canned crushed tomatoes, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hawaiian pizza, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella cheese, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Semolina flour, slow cooker, Sweet onion, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’ve Been Doing It Wrong All These Years!

I am a big fan of pizza and all of its variations. I’ve tried every single pizza place in our town – ok, not only our town but pretty much every town I’ve ever visited, haha! For such a long time it was a mystery to me how they were able to make their pizzas so delicious. I couldn’t understand why my homemade pizza didn’t turn out that way, even when I was using the same toppings and trying my best to imitate the crust as well. I must have gone through dozens of recipes, and I was getting desperate.

It’s not that I didn’t think my homemade pizza was good – they all turned out very tasty and we certainly never had any leftovers! But still, something was missing and I couldn’t let it go until I found out what it was. I swear, my husband thought I was going crazy when I spent so many hours trying to figure it out…

All that work paid off eventually and I now know what it takes to make the best (in my opinion) pizza on the planet! And it’s not difficult at all!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If Hawaiian pizza isn’t your favorite, switch to any toppings you desire!

These Scrumptious, Crunchy Cakes Will Make Your Mouth Water!

21 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola oil, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crackers, crock pot, Daisy sour cream, dessert, dill, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime juice, McCormick spices, Morton salt, onion, Pam Cooking Spray, panko bread crumbs, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, salmon, salmon cakes, salmon patties, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Kids And Adults Alike Are Going To Beg For Seconds!

You won’t believe what I have gotten myself into now! My sister’s two kids are coming over for the weekend while she and her husband are traveling for work.

These two boys, aged 5 and 6, are the most adorable and lovely kids ever, but they are not exactly very adventurous when it comes to food. My sister has been struggling, trying to find them new foods to eat, since it does seem occasionally that all they like is cheese. Somehow I blurted out; “Twenty bucks says I can make them love fish” – and now she is absolutely certain I will fail…

Maybe I was a little overconfident, but I have a special trick up my sleeve that my sister doesn’t know about. You see, I’ve found the recipe to the tastiest salmon cakes on the planet, and I’m pretty sure the boys are going to fall in love with these, without even realizing what they’re made of!

These are the crunchiest, tastiest fish cakes I’ve ever tried, and I have been making them this way ever since I first tried the recipe. No fancy ingredients needed! You probably have all of these at hand.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve with potato wedges.

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