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canadian bacon

3 Cheese Crescent Wheels: Have Your Breakfast On The Go!

24 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, asiago cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canadian bacon, casserole, cheese and bacon swirl, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, McCormick spices, Morton salt, onion flakes, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury crescent rolls, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Everyone Is a Morning Person When You’re Serving These For Breakfast!

My niece and nephew were coming to stay the weekend at our house. With my two kids that are the same age, it was going to be a busy time.

I know how they get when they are all together. It kind of makes me feel like I’m at the zoo. That goes for the way they act, and how much they eat! My kids eat fairly normally I think, but then you add two more to the mix, and people aren’t all hungry at the same time, until the other one is… it’s never ending. I actually have to tell them that the kitchen is closed at times or I don’t think that the fridge door would ever be shut.

Before they came, I decided that I was going to plan out the menu to ensure that I had a nice and hearty meal in them at the appropriate times. That would hopefully cut down on some of the snacking. For breakfast one day, we were going to be having three cheese breakfast wheels.

I had asked my friend for the recipe and it sounded delicious and pretty easy to make. I know how much kids love cheese, so I knew that they were going to go crazy over this for their morning meal.

 

 

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Quick Tip: Make a double batch and freeze the other one – you’ll have a quick snack ready whenever you need one!

3 Things You Should Know To Make The Greatest Pizza You’ve EVER Tasted

21 August 2017
Anna - TasteeRecipe
0 Comment
active yeast, Argo cornstarch, baking powder, baking soda, balsamic vinegar, barilla pasta, basil, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canadian bacon, canned crushed tomatoes, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hawaiian pizza, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella cheese, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Semolina flour, slow cooker, Sweet onion, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’ve Been Doing It Wrong All These Years!

I am a big fan of pizza and all of its variations. I’ve tried every single pizza place in our town – ok, not only our town but pretty much every town I’ve ever visited, haha! For such a long time it was a mystery to me how they were able to make their pizzas so delicious. I couldn’t understand why my homemade pizza didn’t turn out that way, even when I was using the same toppings and trying my best to imitate the crust as well. I must have gone through dozens of recipes, and I was getting desperate.

It’s not that I didn’t think my homemade pizza was good – they all turned out very tasty and we certainly never had any leftovers! But still, something was missing and I couldn’t let it go until I found out what it was. I swear, my husband thought I was going crazy when I spent so many hours trying to figure it out…

All that work paid off eventually and I now know what it takes to make the best (in my opinion) pizza on the planet! And it’s not difficult at all!

 

 

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Quick Tip: If Hawaiian pizza isn’t your favorite, switch to any toppings you desire!

A Magnificent “Brinner” Masterpiece!

13 February 2016
julieborruso
0 Comment
bacon, bacon breakfast burger, breakfast burger, brinner, burger, canadian bacon, cheese, eggs, ground beef, has browns, hash browns

Have your breakfast and dinner too! This sandwich has it all. From the crispy bacon to the juicy dripping sunny side up egg and who can’t forget that thick beefy burger! When you are just THAT hungry, or just can’t choose one, this is the ultimate satisfying meal.

Don’t forget the savory has browns and melted cheese. Make it your own by using a bagel or roll instead of the English muffin if that is more your preference. Impress guests, or indulge on your own, this one is magnificent!

Image courtesy of Jones Dairy Farm

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This is One Interesting Way to Eat Your Benedict

22 January 2016
Grace
0 Comment
benedict, canadian bacon, eggs benedict, Hollandaise, poached eggs

Eggs Benedict is a breakfast delicacy that can get a little messy.  Drizzled in rich Hollandaise, with soft poached eggs, it’s a mouth watering breakfast.  Now put it in a casserole.  POW!

This recipe serves about 8 people and is ready in about a half of an hour.  Serve this dish with a side of crispy homefries for a complete meal.

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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