3 Cheese Crescent Wheels: Have Your Breakfast On The Go!
0 Comment
Argo cornstarch, asiago cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canadian bacon, casserole, cheese and bacon swirl, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, McCormick spices, Morton salt, onion flakes, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury crescent rolls, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Everyone Is a Morning Person When You’re Serving These For Breakfast!
My niece and nephew were coming to stay the weekend at our house. With my two kids that are the same age, it was going to be a busy time.
I know how they get when they are all together. It kind of makes me feel like I’m at the zoo. That goes for the way they act, and how much they eat! My kids eat fairly normally I think, but then you add two more to the mix, and people aren’t all hungry at the same time, until the other one is… it’s never ending. I actually have to tell them that the kitchen is closed at times or I don’t think that the fridge door would ever be shut.
Before they came, I decided that I was going to plan out the menu to ensure that I had a nice and hearty meal in them at the appropriate times. That would hopefully cut down on some of the snacking. For breakfast one day, we were going to be having three cheese breakfast wheels.
I had asked my friend for the recipe and it sounded delicious and pretty easy to make. I know how much kids love cheese, so I knew that they were going to go crazy over this for their morning meal.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make a double batch and freeze the other one – you’ll have a quick snack ready whenever you need one!
