Don’t let the name of this recipe fool you. Trailer Park cheeseburger wraps are amazing! Have you ever had a snack wrap at McDonalds? That’s exactly what these little “sandwiches” are like. Every ingredient in these wraps are affordable and will save you a bundle on your grocery bill. I like the fact that you can make a bunch of these wraps and feed a crowd. My kids really like them and so does my husband. I guess you could say that this recipe is a real winner!

My family enjoys dipping their trailer park cheeseburger wraps in various sauces like mustard, ketchup, Ranch dressing, and BBQ sauce. Use what you like as this recipe is very versatile.

Recipe courtesy of College Cook Blog.

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Quick Tip: Make a meal out of these trailer Park cheeseburger wraps and fry or bake up some homemade French fries or potato wedges. Yum!

Going to Grandmas house on Sunday was always a treat. Salisbury steak was on the menu at least twice a month. I loved when we got there early enough for me to help her cook it. The smell of the mushrooms and carmelized onion was enough to make your mouth water. This is a simplified casserole version that will knock your socks right off!

Num’s The Word says:

“Salisbury steak is an easy to make, down to earth, good home cooking meal that so far just about everyone I’ve met likes.”

Recipe and photo courtesy of Num’s The Word

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Quick Tip: You can use instant potatoes in a pinch but it’s better with real ones.

Typically, I’m not much of a porch chop eater. I’d rather have a nice, thick, juicy steak. Who’s with me on that one? However, my husband loves pork chops, so I have to make them occasionally. Sometimes, I’ll make myself something else to eat, but I grew tired of doing that.

So, I experimented with different marinades and came up with something so good, so bold, so lip-smacking-good-you’d-slap-your-grandma, that I was GLAD to eat the pork chop staring up at me from my dinner plate. This recipe combines all sorts of savory and sweet ingredients like brown sugar and Worcestershire sauce. Yum!

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Quick Tip: Like Peter Brady said, “Porch chops and applesauce, please!”

Our friends in France deserve a round of applause for their creation of the French dip sandwich. I mean, seriously, this recipe is dripping (literally!) with flavor. I’ve loved French dip sandwiches for as long as I can remember. My mom used to make them all the time for our family as I was growing up.

As an adult, I carried on the tradition of making French dip sandwiches for my family. I love these sandwiches but making them is a bit laborious time consuming…until I found this recipe. Instead of standing over a pot, you get to toss all of your ingredients into the slow cooker and walk away. Read a book, go shopping, clean your house; it doesn’t matter because you have dinner simmering in the Crock. Nice, eh?

Recipe courtesy of Everyday Good Thinking.

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Quick Tip: Serve the French dip beef on hoagie buns.

This is one of my all-time favorite casseroles to make. It combines the awesomeness of cheeseburgers with the crispy creation of tater tots. You combine everything into your favorite baking dish, set the oven on 350, and let ‘er cook for about half an hour. It really is that simple!

One bite of this cheeseburger tater tot casserole, and you’ll be thanking your lucky stars that you decided to make it for dinner tonight. My entire family comes running to the dinner table when they get a whiff of cheeseburger tater tot casserole in the air. I’m so thankful that this meal is cooked in about 30 minutes because honestly, we couldn’t much longer.

Recipe courtesy of Brown Sugar Mama.

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Quick Tip: Add a dollop of sour cream to individual servings for a added kick of zippy flavor.