Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, cheeseburger wraps, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, flour tortillas, food, French's mustard, Gold Medal flour, granulated sugar, Green Giant, Heinz Worcestershire sauce, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Don’t let the name of this recipe fool you. Trailer Park cheeseburger wraps are amazing! Have you ever had a snack wrap at McDonalds? That’s exactly what these little “sandwiches” are like. Every ingredient in these wraps are affordable and will save you a bundle on your grocery bill. I like the fact that you can make a bunch of these wraps and feed a crowd. My kids really like them and so does my husband. I guess you could say that this recipe is a real winner!
My family enjoys dipping their trailer park cheeseburger wraps in various sauces like mustard, ketchup, Ranch dressing, and BBQ sauce. Use what you like as this recipe is very versatile.
Recipe courtesy of College Cook Blog.
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