My middle son and I were chatting yesterday after he got off the school bus. i asked him how his day went and what he learned. He always says, “nothing.” LOL! Why do children say that when asked what they learned at school? I asked him what he had for lunch and he told me pizza rolls but not the kind that you buy at the store. I was perplexed. I asked him to tell me more about these pizza rolls and what he described sounded totally tasty! I’m glad he remembered what they were like, unlike how his memory drew a blank to what he learned in school that day.

So, after taking a mental account for the pizza rolls my son described to me I decided I would try and find a suitable recipe that matched his description. I probably could have just called the school cafeteria and asked them their recipe but I like to do things the adventurous way aka. “the hard way” haha! I came across thsid elightful pizza roll recipe and I am excited to share it with all of you 🙂

Recipe and photo courtesy of The Pioneer Woman.

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Quick Tip: Feel free to add a variety of your favorite pizza toppings to your rolls such as onions, green peppers, mushrooms, etc.

Have you ever wanted pizza and chicken at the same time? I am a foodaholic, so I’m always craving weird combinations. One day, I had a hankering for chicken, cheese, and pepperoni (no, I wasn’t pregnant). I came across this recipe for pepperoni chicken and assumed that God had heard my prayers.

This is seriously one of the best versions of chicken cordon bleu I’ve ever had. It’s like eating a chicken pizza without the crust. My kids got a kick out of the pepperoni’s sitting on top of the chicken breasts. It doesn’t take much to amuse us lol. Try something new for dinner tonight and make this awesome meal. You’ll be glad you did!

Recipe courtesy of The Pioneer Woman.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: I like to add a few basil leaves from my herb garden as a garnish to the top of this dish. It looks pretty and tastes great!

Ladies and gentlemen, I present to you: Meatball Sub Bubble Bake. Let’s all say that together, “Meatball Sub Bubble Bake.” Doesn’t the name just sound insanely palatable? I, for one, am a HUGE meatball sub fan. I love eating them smothered in red sauce, mozzarella cheese, and of course, plump, juicy meatballs.

This casserole covers all of the basics, and then some. You’ve got rich marinara sauce, chewy cheese, and pillowing biscuits all placed together in one baking dish. In under an hour, you’ll be sinking your teeth into this magnificent bubble bake of cheesy, meatbally goodness. My family loves this casserole, and we rarely have leftovers.

Recipe courtesy of Tip Hero.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Add a few sprinkles of parmesan cheese to individual servings for an extra boost of flavor.

So simple and so tummy-huggin’ good!

What memories raviolis bring back from childhood! I think my first were Chef Boyardee, like a lot of folks’. But then I remember my grandmother making some homemade ones that I can still taste. Every time I make raviolis I can almost hear her singing in the kitchen, with her pots and pans, making the most delicious dinner ever. I never had her recipe but as a kid I remember thinking it looked really complicated!

These days I don’t have much time for cooking, so I’m pretty sure I would hardly ever get to make grandma’s recipe, anyway. Which is why I’m glad I came across this one – and I’m even happier it turned out so tasty!

This may be the easiest recipe I have posted in a while – the list of ingredients totals a whopping three items! These crispy cheesy raviolis will not disappoint you, though. Just because they are simple to make does not change the fact that they are very tastee.

Recipe and image courtesy of recipeknead

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Quick tip: Feel free to sprinkle some Parmesan cheese on top, for extra flavor.