These Homemade Pizza Rolls Will Leave You Speechless
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Paul newman marinara sauce, Pepperidge Farm, Philadelphia cream cheese, pizza rolls, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My middle son and I were chatting yesterday after he got off the school bus. i asked him how his day went and what he learned. He always says, “nothing.” LOL! Why do children say that when asked what they learned at school? I asked him what he had for lunch and he told me pizza rolls but not the kind that you buy at the store. I was perplexed. I asked him to tell me more about these pizza rolls and what he described sounded totally tasty! I’m glad he remembered what they were like, unlike how his memory drew a blank to what he learned in school that day.
So, after taking a mental account for the pizza rolls my son described to me I decided I would try and find a suitable recipe that matched his description. I probably could have just called the school cafeteria and asked them their recipe but I like to do things the adventurous way aka. “the hard way” haha! I came across thsid elightful pizza roll recipe and I am excited to share it with all of you 🙂
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to add a variety of your favorite pizza toppings to your rolls such as onions, green peppers, mushrooms, etc.