• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

frozen meatballs

Sweet And Sour All In One Dish? Super Delish!

28 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chili sauce, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot meatballs, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen meatballs, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, McCormick spices, meatballs, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker meatballs, Smucker’s grape jelly, sweet and sour meatball sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One thing I love about living in Miami is that it is a very diverse culture around here. So many different kinds of people with so many different backgrounds. Everyone is happy to be in America, but proud of where they came from. We love to talk about the similarities and differences in our lives from schooling to marriage, to religion, to FOOD. Oh man, we just love the food from all of our different cultures. One of our favorite things to do is to get together, each of us bringing a dish from our culture or country and then we share why or how it is significant to us.

 

We recently had one of those days at work where we all bring different foods. I brought Black Beans because we Cubans make them differently than any other country. All countries have their style of beans but we just do it differently – so as odd as it is, I brought some white rice and a container of black beans for everyone to try. My friend Sue is Asian and she brought meatballs. I laughed when she said that because meatballs are typically Italian, but she said these were not in any way, shape, or form like those.

Photo and recipe courtesy of Who Needs a Cape.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Sprinkle a bit of hot sauce over it if you like some heat.

A Scrumptuos Way To Eat A Classic Sub Sandwich – Have You Heard Of This?

12 May 2016
jessicafaidley
0 Comment
bakeed meal, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, casserole, Clabber Girl, dinner, domino sugar, eat, Eggland's Best eggs, food, fresh mozzarella balls, frozen meatballs, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Paul newman marinara sauce, Pillsbury refrigerator biscuits, recipe, sub sandwich bubble bake, supper, TruMoo milk, Wesson vegetable oil

Ladies and gentlemen, I present to you: Meatball Sub Bubble Bake. Let’s all say that together, “Meatball Sub Bubble Bake.” Doesn’t the name just sound insanely palatable? I, for one, am a HUGE meatball sub fan. I love eating them smothered in red sauce, mozzarella cheese, and of course, plump, juicy meatballs.

 

This casserole covers all of the basics, and then some. You’ve got rich marinara sauce, chewy cheese, and pillowing biscuits all placed together in one baking dish. In under an hour, you’ll be sinking your teeth into this magnificent bubble bake of cheesy, meatbally goodness. My family loves this casserole, and we rarely have leftovers.

 

Recipe courtesy of Tip Hero.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Add a few sprinkles of parmesan cheese to individual servings for an extra boost of flavor.

 

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.