You’re Going To Want To Know What’s Going On In This Baking Dish
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Bush's black beans, cheesy beef sweet potato taco casserole, chili powder, chunky salsa, Clabber Girl, Cumin, Daisy sour cream, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, guacamole, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Mexican cheese blend, Morton salt, Old El Paso salsa, Oregano, paprika, pepper jack cheese, recipe, sweet potatoes, taco tuesday, tortilla chips, Tostito's, TruMoo milk, Wesson vegetable oil
We, here at TASTEE recipe have a love for Mexican meals and taco casserole bakes. I’ve uploaded some of my favorite recipes in this genre for you guys, and I hope you like them all. However, my desire is that you’ll LOVE this Mexican casserole recipe because it contains an unlikely ingredient that you NEED to know about.
Are you interested as to what it is? Of course, you are 🙂
This fabulous taco bake includes sweet potatoes! I never thought that a Mexican meal. let alone a taco bake, could taste so good with sweet potatoes tossed into the mix, but it works. You’ve gotta try this, friends!
Recipe and photo courtesy of The Pioneer Woman.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: I always serve this casserole with sides of salsa, guacamole, and sour cream.
