Discover How One Sheet Cake Takes You Down To The Paradise City

You know, I’m a firm believer that when Axel Rose wrote, “Paradise City,” he must have been noshing on this coconut lime sheet cake. I can imagine that he and Slash could probably finish off one of these desserts in one sitting between smoke breaks and roadies. Now, that’s a funny thought! Now that I’ve got your mind filled with goofy images let’s chat about this ever-so-delectable coconut lime sheet cake. Wow! This is a dessert that shouts “summer!”

Between the cool layers of coconut and lime cakey goodness, the frosting is to die for. You really need to try this recipe out for yourself. You won’t regret it!

This is the perfect cake to take to a church potluck or other gathering where you’ll be feeding a crowd of people. As you probably already know, sheet cakes are quite large and can feed the masses!

Recipe and photo courtesy of Epicurious.

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Quick Tip: Serve this sheet cake with your favorite tropical ice creams such as coconut, mango, or pineapple.

Are you looking for a cake recipe that’s really going to sweep you off your feet? If so, you have got to stop what you’re doing right now, and check out this fabulous recipe for mango lime chiffon cake. It is an absolute treat for your taste buds. Smooth, rich, and creamy layers of chiffon cream filling hug this dessert like a glove.

I’ll be honest; typically I’m into chocolate cakes, chocolate pies, and chocolate bars, however, this tropical dreamboat of a dessert totally won me over. It’s a lovely cake to tote with you to a social gathering such as a baby shower, bridal shower, or picnic luncheon. Not only does it enrapture you with a heavenly flavor, but it’s also very pretty to look at.

Recipe courtesy of Desserts Recipes.

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Quick Tip: This cake pairs well with coconut ice cream. Yum!

Hey, everyone! So, with summer quickly approaching, I’m starting to get excited about fresh strawberries and all the yummy things that can be made with them. I have a wild strawberry patch in the woods behind my house and in a few short weeks, they’ll be ready for picking!

If you’re like me, you love a good strawberry pie recipe. This recipe is more than just “good,” it’s AMAZING. You see, unlike so many other strawberry pie recipes that contain a butter crust, this one incorporates a salty pretzel layer of flaky goodness. I love the flavor combination od this dessert, and I’m positive that you will, too!

Recipe and photo courtesy of Ree Drummond.

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Quick Tip: What goes great with strawberry pie? A dollop of Cool Whip!

We, here at TASTEE recipe have a love for Mexican meals and taco casserole bakes. I’ve uploaded some of my favorite recipes in this genre for you guys, and I hope you like them all. However, my desire is that you’ll LOVE this Mexican casserole recipe because it contains an unlikely ingredient that you NEED to know about.

Are you interested as to what it is? Of course, you are 🙂

This fabulous taco bake includes sweet potatoes! I never thought that a Mexican meal. let alone a taco bake, could taste so good with sweet potatoes tossed into the mix, but it works. You’ve gotta try this, friends!

Recipe and photo courtesy of The Pioneer Woman.

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Quick Tip: I always serve this casserole with sides of salsa, guacamole, and sour cream.

Have you ever wanted pizza and chicken at the same time? I am a foodaholic, so I’m always craving weird combinations. One day, I had a hankering for chicken, cheese, and pepperoni (no, I wasn’t pregnant). I came across this recipe for pepperoni chicken and assumed that God had heard my prayers.

This is seriously one of the best versions of chicken cordon bleu I’ve ever had. It’s like eating a chicken pizza without the crust. My kids got a kick out of the pepperoni’s sitting on top of the chicken breasts. It doesn’t take much to amuse us lol. Try something new for dinner tonight and make this awesome meal. You’ll be glad you did!

Recipe courtesy of The Pioneer Woman.

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Quick Tip: I like to add a few basil leaves from my herb garden as a garnish to the top of this dish. It looks pretty and tastes great!

is that they are even better when you twice bake them into a savory casserole filled with cheese, bacon, and garlic! So, yesterday I was thumbing through one of my old cookbooks and came across a recipe called twice baked mashed potatoes. After reading the ingredients list and method, I was sold!

I found another recipe online at Foodie Tale that incorporated garlic (one of my stinky lovers) and I knew I had to bake up this to-good-to-be-true casserole. My family absolutely loved this mashed potato bake and gobbled it down like a pack of hungry wolves. Speaking of which, my dog kept sniffing around the table hoping and “pawing” that’d we’d give him a taste. He’s such a sweet dog and definitely knows good food when he smells it.

Recipe courtesy of Foodie Tale.

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Quick Tip: This casserole makes a great companion for any meat entree such as meatloaf or BBQed chicken.

Ladies and gentlemen, I present to you: Meatball Sub Bubble Bake. Let’s all say that together, “Meatball Sub Bubble Bake.” Doesn’t the name just sound insanely palatable? I, for one, am a HUGE meatball sub fan. I love eating them smothered in red sauce, mozzarella cheese, and of course, plump, juicy meatballs.

This casserole covers all of the basics, and then some. You’ve got rich marinara sauce, chewy cheese, and pillowing biscuits all placed together in one baking dish. In under an hour, you’ll be sinking your teeth into this magnificent bubble bake of cheesy, meatbally goodness. My family loves this casserole, and we rarely have leftovers.

Recipe courtesy of Tip Hero.

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Quick Tip: Add a few sprinkles of parmesan cheese to individual servings for an extra boost of flavor.