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Entree

This Buffalo Chicken Tater Tot Casserole Makes Me Feel Like Singing!

12 June 2015
Grace
0 Comment
breakfast, buffalo, chicken, cooking, cookware, dessert, dinner, food, gastro, lunch, ranch, recipe, tater tot casserole

Wow… I am so jealous that they did not have anything remotely like this when I was growing up. Talk about a dish that can get the pickiest of eaters in your family to cave and clean their plate.

Well, this certainly is one! Buffalo Chicken And Ranch Tater Tot Casserole. It sounds like a dish a thirteen year old made up (or maybe someone on glaucoma medicine). All I can say is that no matter what your age this casserole is delicious. This is perfect for your next potluck or tailgate.

 

 

Original recipe premeditatedleftovers

 

 

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Quick Tip: You can use less hot sauce if you’re serving this to kids.

Pasta LOVES Shrimp And Spinach – I Know Because I Tried This Dish!

12 June 2015
Grace
3 Comments
breakfast, cooking, cookware, dessert, dinner, food, garlic, gastro, lunch, pasta, recipe, shrimp, spinach

Are you getting a little tired of your favorite pasta recipe? I know it’s your favorite for a reason, but sometimes you just need a little change. That’s what I was thinking when I first stumbled upon this recipe.

 

It turns out, I now have a new favorite! This dish has a very complex and fresh flavor that makes your taste buds go “Can we please have some more!” This pasta with shrimp, fresh tomato and spinach really comes out like a restaurant quality entree.

You will surely be a hit with your family or with your friends at your next dinner party! The vibrant colors of this dish really set it apart from your normal pasta dishes.

 

Original recipe juliasalbum

 

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Quick Tip: Instead of fettucine, you can use your favorite pasta.

At Last! The Secret To Succulent Tenderloin Has Been Revealed!

11 June 2015
Grace
0 Comment
bacon, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, breakfast, brown sugar, Clabber Girl, cooking, cookware, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, hormel bacon, Johnsonville, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, lunch, McCormick spices, Morton salt, onions, pork tenderloin, recipe, TruMoo milk, Wesson vegetable oil, white vinegar, white wine

Well if you couldn’t tell already I like pork, Especially bacon so this bacon wrapped pork tenderloin set off alarm bells as soon as I saw it. Naturally, i just had to make this recipe for myself, and boy, am I sure glad that I did!

 

But this isn’t just a tenderloin wrapped in bacon. There are some really good contrasting flavors coming from the soy sauce, brown sugar and even a touch of vinegar.

This is one of the best tenderloins I have prepared in a while. It’s like sweet and savory got together for a playdate! Let us know what you think of this bacon wrapped tenderloin and please share with all your friends.

 

Recipe courtesy of tasty Kitchen.

 

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Quick Tip: Serve this amazing meal with corn on the cob, fresh rolls, and a garden salad.

 

This Slow Cooker Chicken And Stuffing Is Out Of This World

11 June 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, cream of chicken soup, cream of mushroom soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sour cream, Stove Top stuffing mix, stuffing, stuffing mix, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’re Only 4 Ingredients Away From This Mouth-Watering Meal

Yum, yum, yum! I get all excited whenever I find a new chicken recipe I haven’t tried before.

If it happens to involve a crock pot AND stuffing, I am just over the moon! I don’t always have a lot of extra time to prepare dinner, but I don’t like to opt for takeout every other day, either. That’s why I love my slow cooker so much! It has saved the day on so many occasions that I’ve lost count a long time ago already.

I am a big Thanksgiving person and stuffing is one of my favorite parts, so an easy and tasty slow cooker chicken and stuffing recipe is right up my alley. Plus because of the chicken soup and sour cream in this recipe the stuffing comes out with a very rich flavor that I rather enjoy.

I love these slow cooker recipes! Just dump it all in set it and forget it. This really is one of those recipes and with only 4 ingredients you know you’re not going to have to spend your whole evening in the kitchen!

Original recipe teamtadventures

 

 

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Quick Tip: Serve with rice and steamed vegetables for a wholesome meal.

Chinese BBQ Pork Using PORK BELLY !!!

11 June 2015
Grace
0 Comment
BBQ Pork, Billy Bee honey, breakfast, Chinese rose wine, cooking, cookware, dessert, dinner, food, food coloring, garlic, gastro, ginger, Kikkoman hoisin sauce, Lee Kum Kee dark soy sauce, Lee Kum Kee light soy sauce, Lee Kum Kee oyster sauce, lunch, maltose, peppercorn, Planters peanut oil, pork belly, recipe, sesame oil

Very rarely do I get really excited about a new recipe but using pork belly for Chinese BBQ pork is genius.

 

This Chinese BBQ pork recipe is pretty authentic as well, not that they are serving it in China but Americanized Chinese food goes back to the 1800’s and has a pretty cool history. I may go over it more in depth on another post.

 

Back to using pork belly for BBQ pork. I wish I had thought of this, pork belly is the perfect conduit for all this marinade and spice. So if you really want to impress some dinner guests or you family you have to try this!

 

 

Original recipe blueapocalypse

 

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Quick Tip: This dish is called Char Siu in Chinese!

This Cheesy Chicken Casserole Will Make Your Day

10 June 2015
Grace
0 Comment
breakfast, broccoli, Campbell's cream of chicken soup, Challenge butter, cheesy chicken casserole, chicken, cooking, cookware, corn flakes, dessert, dinner, food, gastro, Kraft shredded cheese, lunch, recipe, rice

This Cheesy Chicken Broccoli and Rice Casserole is the most amazing way to get kids or anybody else that doesn’t like vegetables to eat them.

 

The trick is to smother the broccoli in cheesy tastee goodness! This casserole is one of my favorites it isn’t too greasy because of the chicken and the broccoli but it is very hearty and filling still and has been a hit with my kids.

 

Please let us know what you think of this cheesy chicken casserole and please share with you friends. 

Original recipe momontimeout

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Quick Tip: If you don’t like broccoli, you can switch it to other vegetables – how about cauliflower?

This 3 Ingredient Dish Will Take You Back To Your Childhood

10 June 2015
Grace
23 Comments
baked ravioli, breakfast, Buitoni ravioli, cooking, cookware, Crisco Cooking spray, dessert, dinner, food, Galbani part-skim mozzarella, gastro, lunch, Misto cooking spray, Pam Cooking Spray, Paul newman marinara sauce, ragu marinara sauce, recipe, Smart Balance cooking spray, Stella parmesan cheese

So simple and so tummy-huggin’ good!

What memories raviolis bring back from childhood! I think my first were Chef Boyardee, like a lot of folks’. But then I remember my grandmother making some homemade ones that I can still taste. Every time I make raviolis I can almost hear her singing in the kitchen, with her pots and pans, making the most delicious dinner ever. I never had her recipe but as a kid I remember thinking it looked really complicated!

These days I don’t have much time for cooking, so I’m pretty sure I would hardly ever get to make grandma’s recipe, anyway. Which is why I’m glad I came across this one – and I’m even happier it turned out so tasty!

This may be the easiest recipe I have posted in a while – the list of ingredients totals a whopping three items! These crispy cheesy raviolis will not disappoint you, though. Just because they are simple to make does not change the fact that they are very tastee.

Recipe and image courtesy of recipeknead

 

 

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Quick tip: Feel free to sprinkle some Parmesan cheese on top, for extra flavor.

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