You’ve Tried The Soup – Now Make This Scrumptious Casserole!

What, in your opinion, makes a delicious casserole? This is what I’ve been thinking about for the past couple of days, after a talk I had with my husband. He said if it’s supposed to be a dinner casserole, you have to have some kind of meat in it. I didn’t necessarily agree but I do admit I don’t have very many completely vegetarian casserole recipes. How about you?

This is a recipe that you could definitely make without any kind of meat at all, however, this works great when you have some leftover chicken. My whole family loves French onion soup so I bet my husband wouldn’t have any objections if I made this for dinner without the chicken, though!

This is a super yummy and very easy to make version of the classic dish. The French onion soup mix gives this a lot of flavor so you won’t need to use additional seasonings, unless you want to.

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Quick Tip: Use rotisserie chicken to make this faster.

I LOVE Easy Dinners Like This One!

I bet there are many moms and dads out there who agree with me that weeknight meals should not be too complicated. Am I right? When the days are so busy that you hardly have time to make coffee, it’s not always easy to find time for making dinner. I do love my crock pot and it has been crazy helpful when preparing weeknight meals, but I kind of don’t feel like making slow cooked dinners every single day.

That’s why I’m always super happy to find recipes like this one! There’s no slow cooker involved – yet, it’s extremely easy and quick to put together. On top of it all, you can hide all the leftover chicken in this meal – AND you can make this in one dish! That’s awesome, if you ask me! No extra mess afterwards.

I have tried this recipe a couple of times already and I think it’s perfect just the way it is. However, if you’d like to change things up a little, you can easily get new flavors just by using different kinds of creamed soups, or maybe adding some sausage instead of chicken!

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Quick Tip: This recipe makes 6-8 servings.

No Such Thing As Picky Eaters When You Make This Scrumptious Dinner

Oh my goodness, I have had it up to here with packing lunches and snacks, driving back and forth, vacuuming, dusting and doing laundry. The last thing I need right now is chopping, boiling and standing by the stove – on top of it all my slow cooker broke down last week and I haven’t had a chance to get a new one yet!

Ok, I think that’s enough venting for one day. Thanks for listening! In return I’m going to give you this awesome, lifesaver of a recipe from Erin over at Making Memories With Your Kids. I’m telling you, those memories will take a turn for the better for me AND my kids when I can whip up this yummy casserole in a heartbeat, instead of slaving away in the kitchen for hours!

A few simple ingredients, that you most likely already have on hand, is all it takes to make this tasty dinner. And what a meal it is! My children are crazy about tater tots (aren’t we all?) so anything that has to do with them, is an immediate hit at our house.

Recipe and image courtesy of Making Memories With Your Kids.

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Quick Tip: Leftover or rotisserie chicken is perfect for this recipe!

Everyone Is Going For Seconds When You Make This Creamy Casserole!

If you’re anything like me, you’re always on the lookout for easy, creamy casseroles you can quickly whip up for dinner on a busy day. I have great news for you – you can stop searching! This tuna noodle casserole is not only easy to make; the recipe is also wonderfully versatile and you can get new flavors every time, without a hassle! The ingredients won’t break the bank, but you’ll still get amazing flavors that your whole family will love. Try this once and there’s no going back to your old recipe!

This is one of my favorites for those days when I simply don’t have time to cook. You can get the prep work done in 10-15 minutes, depending on what kind of noodles you are using, and the rest is just waiting for it to be ready.

It’s not like your ordinary tuna noodle casserole, though! What makes this special is the green chilies and the crushed tortilla chips. They give this casserole some nice, Mexican flavor – but you can always omit the chilies and use crushed potato chips instead, if you want a more classic taste.

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Quick Tip: This recipe makes 6 servings.

For as long as I can remember, tater tot casserole has sort of been my go-to meal. It doesn’t require much prep, and I always keep the ingredients on hand for a last minute meal idea. Some people enjoy eating this casserole with peas, but my family prefers green beans. What do you think yours will like?

Tater tot casserole is a wonderful fall or winter meal because it’s hot and comforting in the old tummy. However, I’ve made this meal plenty of times during the spring and summer because it’s just so darn easy to make. If you haven’t yet tried tater tot casserole, please consider using my recipe to whip up your very first batch. You won’t regret it!

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Quick Tip: Make sure to liberally coat your baking dish with Pam non-stick cooking spray to avoid sticking.

Hi again, folks! Who is in the mood for some soul pleasing Crock Pot soup? I know I definitely am! If you like baked potatoes topped with everything other than the kitchen sink, you’re going to love this slow cooker loaded potato soup. It’s creamy and filled with everything that makes your mouth say, “yum!”

This recipe is relatively easy to make and doesn’t require much prep time. The aspect of the Crock Pot makes it easy to set and forget (until it’s time to chow down!) I enjoy serving this soup to my family in the fall and winter when the air is chilly. However, I happily make this entree any time of the year because my husband and kids absolutely adore it. Will you be giving it a try?

Recipe courtesy of 12tomatoes.

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Quick Tip: Always coat your slow cooker with Pam cooking spray before making this soup. In case it scalds around the edges, it won’t stick.

This French Onion Chicken Noodle Soup Casserole is a simple but filling recipe that makes for good comfort food on a hectic weeknight. It requires just half a dozen ingredients and takes just half an hour to cook. Now, I don’t know about you, but I think a 30-minute meal is the bees knees!

Chicken noodle soup is practically the definition of comfort food – or the definition of comfort itself, for that matter. How many Chicken Soup for the Soul books are there now, 200 or thereabouts? Of course, you don’t want the same thing all the time. This casserole takes the classic yummy flavor of chicken soup and gives it a nice, refreshing twist. The best part is, this recipe works as a great base for any alterations, which you can make easily!

Recipe and photo courtesy of Plain Chicken.

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Quick Tip: Make sure to liberally coat your baking dish with Pam Cooking Spray to avoid sticking.