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Stella parmesan cheese

A Five Star Meal Made Easy at Home!

08 March 2016
julieborruso
0 Comment
4c bread crumbs, barilla pasta shells, Cento bread crumbs, garlic alfredo shells, heavy whipping cream, Kraft parmesan cheese, minced garlic, parmesan garlic crusted chicken, Parsley, Perdue chicken breast, Perdue chicken tenders, Philadelphia cream cheese, Progresso bread crumbs, ronzoni pasta shells, Stella parmesan cheese, Tyson chicken breast, Tyson chicken tenders

Take the best ideas from your favorite recipes, put them together, and this is what you get! This parmesan garlic crusted chicken with garlic alfredo shells is the perfect dinner idea to get you past that mid-week hump.

The smells alone will make you want to invent the very first “garlic parmesan” scented candle so you can enjoy it day after day. A little bit of meat and a little bit of pasta is the perfect comforting meal your family will enjoy. The homemade alfredo sauce is oh-so-creamy and has amazing flavor. This recipe serves 4 and is ready in just about 40 minutes, perfect for any weeknight dinner!

Image courtesy of The Recipe Critic

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

This 3 Ingredient Dish Will Take You Back To Your Childhood

10 June 2015
Grace
23 Comments
baked ravioli, breakfast, Buitoni ravioli, cooking, cookware, Crisco Cooking spray, dessert, dinner, food, Galbani part-skim mozzarella, gastro, lunch, Misto cooking spray, Pam Cooking Spray, Paul newman marinara sauce, ragu marinara sauce, recipe, Smart Balance cooking spray, Stella parmesan cheese

So simple and so tummy-huggin’ good!

What memories raviolis bring back from childhood! I think my first were Chef Boyardee, like a lot of folks’. But then I remember my grandmother making some homemade ones that I can still taste. Every time I make raviolis I can almost hear her singing in the kitchen, with her pots and pans, making the most delicious dinner ever. I never had her recipe but as a kid I remember thinking it looked really complicated!

These days I don’t have much time for cooking, so I’m pretty sure I would hardly ever get to make grandma’s recipe, anyway. Which is why I’m glad I came across this one – and I’m even happier it turned out so tasty!

This may be the easiest recipe I have posted in a while – the list of ingredients totals a whopping three items! These crispy cheesy raviolis will not disappoint you, though. Just because they are simple to make does not change the fact that they are very tastee.

Recipe and image courtesy of recipeknead

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Feel free to sprinkle some Parmesan cheese on top, for extra flavor.

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