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Ok, I know some of you are saying “Really, seafood lasagna?” But it is so delicious you might never go back to traditional lasagna again! Surprise your family with this tasty dinner and they will be wondering how on Earth you managed to hide a professional chef in the kitchen!

I have to admit I did not use imitation crab meat. I bought the real thing and I upped the quantity of it to be equal with the shrimp – one pound each and I doubled the cheese as well. Because, you know, you can never go wrong with double cheese, can you?

I know what my family and I like so I often spice up recipes a little. You can try this one as it is (you won’t be disappointed) or you can change it a bit to your liking.

Original Recipe kusinamaster

Quick Tip: Instead of Parmesan you can use your favorite cheese for a different flavor!

These homemade hot pockets are so amazing! They will save you a bunch of money AND they are better than their store bought counterparts!

One of the best things about these are most of the ingredients can be exchanged for other meats and cheeses for an unlimited amount of different combinations. They can also be made very healthy and low fat if you are watching what you eat – so you can enjoy your meal with a clear conscience.

Or on the other side of the spectrum you can have bacon and other delicious meats that will make you wish it’ll never get to that last bite! This is such a tasty and versatile recipe you’ll wish you had found it sooner!

Original Recipe simplygloria

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Quick Tip: Double the recipe for more of this goodness – you’ll thank me later!

A good ol’ pizza with a heavy layer of tasty tomato sauce is awesome, but sometimes you are just in the mood for a white pizza. This is a cool change of pace and it is really delicious!

For this I used my pizza stone that goes into the regular oven but gives the pizza a very authentic stone oven crust. It turned out amazing! So rich and creamy but not too greasy because it is all white meat chicken.

Your whole family will love this and be asking you to cook it all the time. Or should I say, they will ask you to order a pizza from the same place next time because they’ll never believe you made this yourself! Let us know how yours turns out and please share with your friends.

Original Recipe kusinamaster

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Quick Tip: Use a pizza stone to get a perfect, crispy crust!

Chicken and Dumplings and, really, chicken soup in general is the epitome of comfort food and is supposed to even have medicinal properties. Yes, you heard me right. Why else would everyone bring you chicken soup when you’re ill?

But I don’t like this one because of its healing factors… I like it because of these yummy dumplings! I tried mine with the dill because it’s one of my favorites. I know that’s not the case for everyone so you can just use parsley instead. This is sure to be a family favorite – let us know how yours turns out!

And don’t forget – soups like this only get better after a day or two. It might be a good idea to make a double batch, just so you can enjoy the leftovers for lunch the next day!

Original recipe yummy

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Quick Tip: Make the soup even healthier by adding more of your favorite veggies.

Do tell me if you disagree but I think not liking a good taquito is un-American – I don’t know anyone who doesn’t like these!

This specific recipe for baked taquitos is great – I have tried it as written but I also have used different meat fillers. Once I even tried it with low fat cream cheese for an even healthier version – all of them have turned out surprisingly well! I also used a little more meat than this recipe called for, which is hit or miss on keeping the taquito rolled up…

Such a great dish for different occasions; game nights, late night parties, or a surprise lunch for your co-workers. These are great for your next potluck or tailgate they are sure to be a hit!

Original recipe chefintraining

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Quick Tip: You can make these ahead and freeze them, for a quick meal when you need it!

This amazing Bacon-Wrapped Dijon Pork Tenderloin takes a bunch of classic flavors and combines them in a way that really works wonders!

I love pork, and I am always looking for new and creative ways to make it taste different for my family. I have done Dijon pork tenderloins; I have done bacon-wrapped pork tenderloin; and I have done garlic pork tenderloins. But this was my first time to combine all three flavors into a bacon-wrapped garlic Dijon pork tenderloin.

I thought it turned out extremely well and was easy to prepare!  Why didn’t I think of this combination before? This is so delicious and definitely worth to try. It’s sure to be a family favorite.

Original Recipe Will Cook for Smiles

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Quick Tip: Reheat leftovers in a saute pan over medium heat.

It always amazes me when I find a really simple recipe, with such a short ingredient list, and it comes out so well that we end up with a new favorite dish. Well, this is one of those dishes.

It is the Asian classic teriyaki chicken. But unlike those ready to cook bags of Chinese you find in your freezer isle, this recipe gives the dish an extremely authentic flavor. The chicken tenders, the addition of the real honey and sesame seeds will take you as close to a genuine Chinese meal as you possibly can without traveling to China yourself.

So the cool thing is even though you’ll impress your dinner guests with the authentic flavors, even the pickiest eater in your family will love this dish.

Original recipe frugalitygal

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Quick Tip: Eating with chopsticks will take you even closer to the original source of these flavors!