• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

Buitoni ravioli

The Perfect Pre-Dinner Bite or Late-Night Snack!

03 March 2016
julieborruso
0 Comment
appetizer, barilla marinara, basil, Buitoni ravioli, buttermilk, celentano ravioli, cheese ravioli, classico marinara, egg, Eggland's Best eggs, fried ravioli, great value ravioli, kikkoman panko bread crumbs, Marinara, olive oil, panko, panko breadcrumbs, parmesan cheese, prego marinara, Progresso bread crumbs, Progresso breadcrumbs, Progresso panko bread crumbs, Progresso panko breadcrumbs, seasoned breadcrumbs, wal mart

Keep the fun going all night long with this tasty fried ravioli appetizer! It may sound complicated, but you aren’t actually making ravioli from scratch. Simply purchase the store-bought frozen variety, bread them, and fry them up!

Sprinkle with parmesan and serve with your choice of dip. I’d recommend marinara as a first option! Try experimenting with different types of ravioli as well – like spinach and cheese, or even a meat filling. This recipe makes 24 cheese ravioli, but feel free to make a double batch – why not?!

Image courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

This 3 Ingredient Dish Will Take You Back To Your Childhood

10 June 2015
Grace
23 Comments
baked ravioli, breakfast, Buitoni ravioli, cooking, cookware, Crisco Cooking spray, dessert, dinner, food, Galbani part-skim mozzarella, gastro, lunch, Misto cooking spray, Pam Cooking Spray, Paul newman marinara sauce, ragu marinara sauce, recipe, Smart Balance cooking spray, Stella parmesan cheese

So simple and so tummy-huggin’ good!

What memories raviolis bring back from childhood! I think my first were Chef Boyardee, like a lot of folks’. But then I remember my grandmother making some homemade ones that I can still taste. Every time I make raviolis I can almost hear her singing in the kitchen, with her pots and pans, making the most delicious dinner ever. I never had her recipe but as a kid I remember thinking it looked really complicated!

These days I don’t have much time for cooking, so I’m pretty sure I would hardly ever get to make grandma’s recipe, anyway. Which is why I’m glad I came across this one – and I’m even happier it turned out so tasty!

This may be the easiest recipe I have posted in a while – the list of ingredients totals a whopping three items! These crispy cheesy raviolis will not disappoint you, though. Just because they are simple to make does not change the fact that they are very tastee.

Recipe and image courtesy of recipeknead

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Feel free to sprinkle some Parmesan cheese on top, for extra flavor.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.