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June 12, 2015

If You Have Ever Had Pizza For Breakfast You Will LOVE This!!!

12 June 2015
Grace
1 Comment
breakfast, breakfast pizza, cooked ham, cooking, cookware, dessert, dinner, food, gastro, lunch, milk, Pillsbury, Pillsbury pizza crust, pizza crust, recipe, shredded cheddar cheese

I am totally speechless. I cannot believe that I never thought of this before! What a great idea to have breakfast on a pizza! It sounds so wrong and sooo right at the same time…

This recipe uses ham and bacon, which are delicious, but you could add or substitute with a good breakfast sausage, as well. Actually, the possibilities are endless:  You could use turkey bacon or sausage for a healthier alternative or basically add anything else that goes in your favorite omelette.

Add veggies to make this a lighter breakfast – mushrooms and sliced bell peppers work really well in this dish. I might even try broccoli! And if you come up with the ultimate, mouthwatering, perfect version, please share in the comments!

 

Original recipe 12 Tomatoes

 

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Quick Tip: This is perfect for those picky teenagers who never want to eat breakfast before school!

Creamy, Cheesy, Loaded Potato Casserole

12 June 2015
Grace
0 Comment
bacon, Blue Plate mayonnaise, breakfast, California Milk sour cream, cooking, cookware, dessert, dinner, food, gastro, kosher salt, Kraft sharp cheddar cheese, lunch, olive oil, potato casserole, potato salad, recipe

Mmm, mmm, mmmmm. That’s the first thing that came to my mind when I found this recipe. It’s usually a sign that tells me something good is about to happen – or something delicious! And I was right.

 

This Loaded Potato Casserole is sure to be a hit at your next pot luck or tailgate. It has all the staples of a loaded baked potato but the easiness of a casserole. I like the fact the recipe has sharp cheddar in it, as I really enjoy having a stronger cheese flavor.

My family like a lot of cheese so I actually used three cups. It was absolutely perfect, but if you’d rather have a little less cheese, this will be just as delicious as a lighter version, too.

 

Original Recipe momontimeout

 

 

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Quick Tip: If you want to make this dish lighter, leave out the bacon and cut down on the cheese.

Chorizo Spiced Pulled Pork Sandwiches With Street Corn Slaw

12 June 2015
Grace
0 Comment
black pepper, breakfast, cayenne, chili powder, chorizo, Cilantro, coleslaw, cooking, cookware, corn kernel, corn starch, Cumin, dessert, dinner, food, garlic, gastro, honey, lime juice, lunch, mayonnaise, Mexican cotija cheese, onion, paprika, pork shoulder, pulled pork, recipe

These chorizo spiced pulled pork sandwiches are something special indeed! I love pulled pork sandwiches. The contrast of the smoky pork with the tang and sweetness of the slaw – really, it has my mouth watering just talking about it!

But this chorizo spiced pulled pork is really something special. The street corn slaw is just the cherry on top of a well spiced pork shoulder. And although it is not a difficult to perform recipe there is a rather long list of ingredients.

This recipe makes a lot of sandwiches and they are just as good re-heated. That’s something you’ll be greatful for the next day, as these will make a delicious lunch!

 

Original Recipe seriuoseats

 

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Quick Tip: You can leave the jalapeno out if you want a milder version.

Homemade Crunchwrap Supreme

12 June 2015
Grace
0 Comment
breakfast, cooking, cooking spray, cookware, corn tortillas, crunchwrap, dessert, dinner, flour tortillas, food, gastro, ground beef, lettuce, lunch, nacho cheese, recipe, shredded Mexican cheese blend, sour cream, taco seasoning, tomatoes, tostada shells

I know that Taco Bell may not exactly be the most culinary inclined restaurant out there, but this is something fun to do for a family dinner. Believe me – your kids are going to love it when you tell them you’ve decided to turn your home kitchen into Taco Bell!

 

These crunchwraps are also a great way to add some healthy, fresh ingredients into their meals, without them even noticing it. Lettuce and tomatoes taste delicious when they’re hidden inside these yummy wraps!

 

 

Original recipe  lifeinthelofthouse

 

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Quick Tip: You can use shredded chicken leftovers instead of beef!

You Can’t Go Wrong With This Sausage Tortellini!

12 June 2015
Grace
0 Comment
breakfast, cooking, cookware, dessert, dinner, food, gastro, lunch, recipe, sausage tortellini

Italian food is my favorite. I love tortellini but most tortellini recipes are rather light on the meat. This definitely isn’t one of those recipes!

 

There is a whole pound of sausage in this recipe and it is in the sauce, not the tortellini itself. I really like that because the tortellini keeps the texture and consistency a tortellini should have, but the dish is still meaty enough for me.

 

I love being able to cook delicious and attractive Italian dishes like this. It’s sure to go over well with your family! Even the pickiest of eaters will ask for seconds when they’ve had a taste of this.

 

 

Original recipe kevinandamanda

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: You can choose mild, hot or sweet sausage for a different flavor.

Get A Hearty Breakfast On The Table In Under An Hour

12 June 2015
Grace
1 Comment
Argo cornstarch, baked french toast, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sara Lee white bread, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Breakfast is my family’s favorite meal of the day. I love to send my husband and kids out into the world knowing that their tummies are full of homecooked goodness. This is such a quick, simple, and easy recipe for baked French toast, and you’re going to love it! This baked French toast casserole is about as amazing as it comes. I mean, you end up with a dish that is just as good, or maybe better than traditional French toast, and it takes all the dipping, timing, and sprinkling out of the equation.

I cannot tell you how many times I have made French toast for my family, and only one person gets to eat at a time because I like to serve it fresh out of the pan. This dish is so easy and delicious; it is sure to impress your family. I know whenever my kids have sleepovers or special birthday breakfasts this is what they choose to eat. Once you make this sweet French toast for yourself you will totally see why.

 

Recipe courtesy of love pasta toolbelt.

 

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Quick Tip: I also dust the top of this French toast casserole with powdered sugar.

 

This Buffalo Chicken Tater Tot Casserole Makes Me Feel Like Singing!

12 June 2015
Grace
0 Comment
breakfast, buffalo, chicken, cooking, cookware, dessert, dinner, food, gastro, lunch, ranch, recipe, tater tot casserole

Wow… I am so jealous that they did not have anything remotely like this when I was growing up. Talk about a dish that can get the pickiest of eaters in your family to cave and clean their plate.

Well, this certainly is one! Buffalo Chicken And Ranch Tater Tot Casserole. It sounds like a dish a thirteen year old made up (or maybe someone on glaucoma medicine). All I can say is that no matter what your age this casserole is delicious. This is perfect for your next potluck or tailgate.

 

 

Original recipe premeditatedleftovers

 

 

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Quick Tip: You can use less hot sauce if you’re serving this to kids.

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